Olive Magazine
Jamaican Rum Punch from original flava

Jamaican rum punch

Published: July 17, 2020 at 12:58 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Original Flava's rum punch is packed with the tropical flavours of coconut, pineapple and lime. It's simple to make and can serve a crowd, meaning it's ideal for summer get-togethers

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This Jamaican rum punch recipe comes from Original Flava: Caribbean Recipes From Home by Craig and Shaun McAnuff (£20, Bloomsbury). The brothers were taught to cook traditional Caribbean recipes by their beloved nan, who grew up in Jamaica. Find out more about Jamaican food in Craig and Shaun's guide to the country's cuisine, then check out our Caribbean recipes.

Want to make your own grenadine? Mix up this syrup in just 15 minutes using pomegranate juice, sugar and orange blossom water.

We've also got plenty more refreshing rum cocktail recipes to try, including a piña colada, mai tai, daiquiri and mojito.

Ingredients

  • 250ml white rum
  • 150ml dark or coconut rum
  • 200ml strawberry-flavoured syrup or grenadine
  • 250ml pineapple juice
  • 250ml orange juice
  • 4 limes, juiced (about 100ml)
  • a pinch nutmeg, freshly grated
  • a dash Angostura bitters, (optional)
  • to serve orange, lemon and lime slices

Method

  • STEP 1

    Tip all the ingredients except the fruit slices into a large pitcher. Stir and add plenty of crushed ice, finishing with the fruit slices to serve.

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