Original Flava's rum punch is packed with the tropical flavours of coconut, pineapple and lime. It's simple to make and can serve a crowd, meaning it's ideal for summer get-togethers
This Jamaican rum punch recipe comes from Original Flava: Caribbean Recipes From Home by Craig and Shaun McAnuff (£20, Bloomsbury). The brothers were taught to cook traditional Caribbean recipes by their beloved nan, who grew up in Jamaica. Find out more about Jamaican food in Craig and Shaun's guide to the country's cuisine, then check out our Caribbean recipes.
Want to make your own grenadine? Mix up this syrup in just 15 minutes using pomegranate juice, sugar and orange blossom water.
We've also got plenty more refreshing rum cocktail recipes to try, including a piña colada, mai tai, daiquiri and mojito.
Tip all the ingredients except the fruit slices into a large pitcher. Stir and add plenty of crushed ice, finishing with the fruit slices to serve.
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