Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Jamaican rum punch
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 250ml white rum
- 150ml dark or coconut rum
- 200ml strawberry-flavoured syrup or grenadine
- 250ml pineapple juice
- 250ml orange juice
- 4 limes, juiced (about 100ml)
- a pinch nutmeg, freshly grated
- a dash Angostura bitters, (optional)
- to serve orange, lemon and lime slices
Method
- STEP 1
Tip all the ingredients except the fruit slices into a large pitcher. Stir and add plenty of crushed ice, finishing with the fruit slices to serve.
