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Try this recipe for homemade grenadine, then use it in our champagne cocktails, sunny side cocktail or Jamaican rum punch. Also, check out more easy cocktail recipes.

Ingredients

  • 250g pomegranate juice (not from concentrate)
  • 250g caster sugar
  • a few dashes orange blossom water

Method

  • STEP 1

    Combine the pomegranate juice and sugar in a pan and gently heat, stirring, until the sugar has dissolved.

  • STEP 2

    Cool to room temperature, then stir in the orange blossom water. Pour into a sterilised bottle and seal. Keep in the fridge for up to a month.

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