![Grenadine A bottle of homemade grenadine with pomegranate on the side](https://images.immediate.co.uk/production/volatile/sites/2/2021/05/Grenadine-5b5e3a0.jpg?quality=90&crop=30px,1698px,7259px,3123px&resize=556,505)
Grenadine
- Preparation and cooking time
- Total time
- + Cooling
- Easy
- Makes 250ml
Ingredients
- 250g pomegranate juice (not from concentrate)
- 250g caster sugar
- a few dashes orange blossom water
Method
- STEP 1
Combine the pomegranate juice and sugar in a pan and gently heat, stirring, until the sugar has dissolved.
- STEP 2
Cool to room temperature, then stir in the orange blossom water. Pour into a sterilised bottle and seal. Keep in the fridge for up to a month.