A bottle of homemade grenadine with pomegranate on the side

Grenadine

  • makes 250ml
  • Easy

Make homemade grenadine in just 15 minutes using pomegranate juice, sugar and orange blossom water

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Try this recipe for homemade grenadine, then use it in our champagne cocktailssunny side cocktail or Jamaican rum punch. Also, check out more easy cocktail recipes.

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Ingredients

  • pomegranate juice (not from concentrate) 250g
  • caster sugar 250g
  • orange blossom water a few dashes

Method

  • Step 1

    Combine the pomegranate juice and sugar in a pan and gently heat, stirring, until the sugar has dissolved.

  • Step 2

    Cool to room temperature, then stir in the orange blossom water. Pour into a sterilised bottle and seal. Keep in the fridge for up to a month.

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