Discover what kirsch is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to kirsch, including where to buy it and plenty of recipe inspiration, then read about what is mead, rose water and madeira.
Kirsch is a clear spirit made from distilling sour cherries. It differs from cherry brandy which is generally brandy infused with cherries, as opposed to being distilled from them. Mainly produced in Germany, kirsch has an alcohol content of around 40% ABV and can be drunk alone, mixed into cocktails or used in desserts, such as Black Forest Gateau; it’s also traditionally used to flavour fondue.
Kirsch, £9.50/20cl, Waitrose
Kirsch is mainly produced in Germany and this classic German bottle is a staple to have in the cupboard.
Luxardo Kirsch de Cuisine Liquor, £12.50/50cl, Amazon
Best known for making sticky maraschino cherries to add to cocktails, Luxardo also makes a range of liqueurs including amaretto, limoncello and this classic kirsch.
Combine cherries in kirsch from a jar with fresh black cherries to make a comforting filling for this sweet shortcrust pastry pie.
Try this versatile dessert with whatever berries or fruits are in season – cherries, blueberries and even pears work well, so the options are almost endless.
Bake a festive showstopper – this enriched bread is laced with kirsch and studded with cherries, dark chocolate and pistachios.
Cherries, kirsch and dark chocolate come together in an indulgent, grown-up cupcake. This recipe makes 12, which means (if you can resist eating them all yourself) there’ll be plenty to go around.
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