Bacon, avocado and spinach salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 4 slices ciabattacut into chunks
- olive oil
- 6 thin rashers streaky bacon
- 1 tbsp red wine vinegar
- 2 tsp wholegrain mustard
- 2 large handfuls spinach
- 1 avocadopeeled and sliced
Nutrition: per serving
- kcal597
- fat38.3g
- saturates6g
- carbs43.8g
- protein22g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Toss the ciabatta chunks with 1 tbsp olive oil and some seasoning then bake until crisp and golden. Grill the bacon until crisp. Meanwhile, whisk together the red wine vinegar and mustard with 2 tbsp olive oil and season.
step 2
Divide the spinach, avocado, bacon and croutons between 2 plates. Drizzle the dressing over and serve.
