Watch our 20-second video for the easiest way to stone an avocado…
Ingredients
- ciabatta 4 slices, cut into chunks
- olive oil
- streaky bacon 6 thin rashers
- red wine vinegar 1 tbsp
- wholegrain mustard 2 tsp
- spinach 2 large handfuls
- avocado 1, peeled and sliced
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6. Toss the ciabatta chunks with 1 tbsp olive oil and some seasoning then bake until crisp and golden. Grill the bacon until crisp. Meanwhile, whisk together the red wine vinegar and mustard with 2 tbsp olive oil and season.
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Step 2
Divide the spinach, avocado, bacon and croutons between 2 plates. Drizzle the dressing over and serve.
Nutritional Information
- Kcals 597
- Fat 38.3g
- Saturates 6g
- Carbs 43.8g
- Protein 22g
