Bacon, avocado and spinach salad
- Janine Ratcliffe
Published: December 19, 2014 at 2:27 PM
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Serves 2
A little effort
Total time: 25 mins
0 reviews
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This tempting and hearty salad looks stylish but is also quick and easy to make. It tastes fantastic all year round and is sure to be a winner with everyone
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Ingredients
Nutrition
-
4 slices ciabatta
cut into chunks
-
olive oil
-
6 thin rashers streaky bacon
-
1 tbsp red wine vinegar
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2 tsp wholegrain mustard
-
2 large handfuls spinach
-
1 avocado
peeled and sliced
Nutrition: per serving
- kcal597
- fat38.3g
- saturates6g
- carbs43.8g
- protein22g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Toss the ciabatta chunks with 1 tbsp olive oil and some seasoning then bake until crisp and golden. Grill the bacon until crisp. Meanwhile, whisk together the red wine vinegar and mustard with 2 tbsp olive oil and season.
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step 2
Divide the spinach, avocado, bacon and croutons between 2 plates. Drizzle the dressing over and serve.
Authors
Janine RatcliffeFood director
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