Bacon, avocado and spinach salad

  • serves 2
  • A little effort

This tempting and hearty salad looks stylish but is also quick and easy to make. It tastes fantastic all year round and is sure to be a winner with everyone.


Watch our 20-second video for the easiest way to stone an avocado…



  • ciabatta 4 slices, cut into chunks
  • olive oil
  • streaky bacon 6 thin rashers
  • red wine vinegar 1 tbsp
  • wholegrain mustard 2 tsp
  • spinach 2 large handfuls
  • avocado 1, peeled and sliced


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the ciabatta chunks with 1 tbsp olive oil and some seasoning then bake until crisp and golden. Grill the bacon until crisp. Meanwhile, whisk together the red wine vinegar and mustard with 2 tbsp olive oil and season.

  • Step 2

    Divide the spinach, avocado, bacon and croutons between 2 plates. Drizzle the dressing over and serve.

Nutritional Information

  • Kcals 597
  • Fat 38.3g
  • Saturates 6g
  • Carbs 43.8g
  • Protein 22g