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  • 4 slices ciabatta
    cut into chunks
  • olive oil
  • 6 thin rashers streaky bacon
  • 1 tbsp red wine vinegar
  • 2 tsp wholegrain mustard
  • 2 large handfuls spinach
  • 1 avocado
    peeled and sliced

Nutrition: per serving

  • kcal597
  • fat38.3g
  • saturates6g
  • carbs43.8g
  • protein22g

Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the ciabatta chunks with 1 tbsp olive oil and some seasoning then bake until crisp and golden. Grill the bacon until crisp. Meanwhile, whisk together the red wine vinegar and mustard with 2 tbsp olive oil and season.

  • step 2

    Divide the spinach, avocado, bacon and croutons between 2 plates. Drizzle the dressing over and serve.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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