Smoked haddock with chive, pea and potato crush

Method

• step 1

  Cook the potatoes until tender, then add the frozen peas for the last 2 minutes of cooking. Gently crush with half the butter.

• step 2

  Heat the rest of the butter in a pan and cook the haddock for 3 minutes on each side. Remove the haddock then add a splash of wine or chicken stock and reduce a little. Stir in the chives.

• step 3

  Put the potato on 2 plates, top with the haddock and the chive butter.