Winter Stir Fry in a wok

Winter stir-fry

Name: Winter stir-fry
Total time: 20 min
Yield: serves 2
Ingredients: 1 sirloin steak trimmed and sliced into thin strips and then each sliced lengthways in 2; 2 tbsp cornflour mixed with Chinese; 1 tsp five-spice; oil; 2 cloves garlic sliced; 1cm piece root ginger shredded; 1 red chilli shredded; 2 medium carrots shredded; ¼ dark green cabbage shredded; 2 tsp sesame seeds; to dress ketjap manis or soy sauce

Janine Ratcliffe

Published: December 19, 2014 at 2:29 PM

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serves 2

Easy

Total time: 20 mins

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A stir-fry is a quick and easy way to get plenty of veg and protein. Mix it up a little with this winter stir-fry featuring steak, dark green cabbage and root ginger

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Alternatives

Complete the dish

Try this nourishing winter stir fry then check out our broccoli stir fry and more stir-fry recipes.

Ingredients

Nutrition

1 sirloin steak

trimmed and sliced into thin strips and then each sliced lengthways in 2
2 tbsp cornflour

mixed with Chinese
1 tsp five-spice
oil
2 cloves garlic

sliced
1cm piece root ginger

shredded
1 red chilli

shredded
2 medium carrots

shredded
¼ dark green cabbage

shredded
2 tsp sesame seeds
to dress ketjap manis or soy sauce

Nutrition: per serving

kcal344
fat15.4g
saturates3.1g
carbs25.7g
sugars0g
fibre5.2g
protein27.4g
salt1.28g

Method

step 1

Toss the beef in the cornflour. Heat a little oil in a wok and when it is nearly smoking, fry the beef until browned. Tip onto a plate.
Add the garlic and ginger to the wok and toss then add the chilli and carrot and a little oil. Brown the carrot quickly.
Add the cabbage and sesame seeds and toss, add the beef, toss and serve. Drizzle with ketjap manis.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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