Cauliflower and broccoli cheese
Serves 2
Easy
Total time:
Cauliflower cheese is an absolute classic. Add broccoli into the mix and you get a bubbling, cheesy gratin that is pure comfort during the winter months. Why not make smaller portions and serve this as a side as well?
Skip to ingredients
- 250g broccolicut into florets
- 250g cauliflowercut into florets
- 100g half-fat crème fraîche
- 50g mature cheddar or vegetarian alternativegrated, plus extra to grill
- a small bunch chiveschopped
Nutrition: per serving
- kcal331
- fat23.7g
- saturates13.4g
- carbs8.3g
- protein21.6g
Method
step 1
Steam the broccoli and cauliflower until just tender, about 5-6 minutes. Mix the crème fraîche, cheese and chives and toss with the veg. Pile into 2 small ovenproof dishes and top with a handful more cheese. Grill until golden.
