Cauliflower, broccoli and mature cheddar cheese gratin

Cauliflower, broccoli and mature cheddar gratin

Name: Cauliflower, broccoli and mature cheddar gratin
Total time: 30 min
Yield: serves 2
Ingredients: broccoli 250g, cut into florets; cauliflower 250g, cut into florets; half-fat crème fraîche 100g; mature cheddar or vegetarian alternative 50g, grated, plus extra to grill; chives a small bunch, chopped

30 minutes
serves 2
Easy

Cauliflower cheese is an absolute classic. Add broccoli into the mix and you get a bubbling, cheesy gratin that is pure comfort during the winter months. Why not make smaller portions and serve this as a side as well?

December 19, 2014 at 2:27 pm

Ingredients

broccoli 250g, cut into florets
cauliflower 250g, cut into florets
half-fat crème fraîche 100g
mature cheddar or vegetarian alternative 50g, grated, plus extra to grill
chives a small bunch, chopped

Method

Step 1

Steam the broccoli and cauliflower until just tender, about 5-6 minutes. Mix the crème fraîche, cheese and chives and toss with the veg. Pile into 2 small ovenproof dishes and top with a handful more cheese. Grill until golden.

Check out our best ever veggie sides for Christmas recipes here

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