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Try our cauliflower and broccoli cheese then check out our best ever cauliflower cheese, broccoli cheese and more broccoli recipes.

  • 250g broccoli
    cut into florets
  • 250g cauliflower
    cut into florets
  • 100g half-fat crème fraîche
  • 50g mature cheddar or vegetarian alternative
    grated, plus extra to grill
  • a small bunch chives
    chopped

Nutrition: per serving

  • kcal331
  • fat23.7g
  • saturates13.4g
  • carbs8.3g
  • protein21.6g

Method

  • step 1

    Steam the broccoli and cauliflower until just tender, about 5-6 minutes. Mix the crème fraîche, cheese and chives and toss with the veg. Pile into 2 small ovenproof dishes and top with a handful more cheese. Grill until golden.

Check out our best ever Christmas side dish recipes

Salt and pepper parsnips

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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