Try our cauliflower and broccoli cheese then check out more broccoli recipes here.
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Ingredients
- broccoli 250g, cut into florets
- cauliflower 250g, cut into florets
- half-fat crème fraîche 100g
- mature cheddar or vegetarian alternative 50g, grated, plus extra to grill
- chives a small bunch, chopped
Method
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Step 1
Steam the broccoli and cauliflower until just tender, about 5-6 minutes. Mix the crème fraîche, cheese and chives and toss with the veg. Pile into 2 small ovenproof dishes and top with a handful more cheese. Grill until golden.
Nutritional Information
- Kcals 331
- Fat 23.7g
- Saturates 13.4g
- Carbs 8.3g
- Protein 21.6g
