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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Cauliflower and potato curry
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Vegan
Pork and sage meatballs
A star rating of 5 out of 5.1 rating
- 40 mins
- Easy
Double-cheese and mushroom calzones
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
- Vegetarian
Pecan praline ice cream
A star rating of 5 out of 5.1 rating
- 40 mins
- Easy
Blackberry cheesecake with poached blackberries
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
Strawberry ice lollies
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
Chicken and broad bean pilaf
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Tagliatelle with peas and summer green pesto
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Vegetarian
Easy sausage rigatoni
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Chicken hot wings with blue cheese slaw and healthier fries
A star rating of 0 out of 5.0 ratings
- 1 hr 30 mins
- Easy
Griddled courgette, pine nut, and mozzarella salad
A star rating of 0 out of 5.0 ratings
- 20 mins
- A little effort
- Vegetarian
Aubergine and chilli pide
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
- Vegetarian
Smoky albondigas
A star rating of 4.8 out of 5.5 ratings
- 1 hr
- Easy
Green olive and new potato pizzas
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Vegetarian
Cauli cheese with crunchy sage crumbs
A star rating of 0 out of 5.0 ratings
- 45 mins
- A little effort
- Vegetarian
Baked ricotta tart with spring veg, mint and peashoots
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
- Vegetarian
Duck confit
A star rating of 0 out of 5.0 ratings
- 4 hrs
- A little effort
Fontina, prosciutto and sage-stuffed french toast
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Marinated parmesan
A star rating of 0 out of 5.0 ratings
- 20 mins
- A little effort
- Vegetarian
Baked Spanish rice with chicken and chorizo
A star rating of 4 out of 5.4 ratings
- 1 hr
- Easy
Jerk spiced ribs
A star rating of 0 out of 5.0 ratings
- 2 hrs 40 mins
- Easy
Moroccan meatballs with herb couscous
A star rating of 5 out of 5.1 rating
- 1 hr
- Easy
Sticky 5-spice ribs with sweetcorn salsa
A star rating of 0 out of 5.0 ratings
- 2 hrs 30 mins
- Easy
Chocolate orange puddings
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Meatballs with tomato and green olive sauce
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Cod with tomato and chorizo sauce
A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
Herb and pea fishcakes
A star rating of 0 out of 5.0 ratings
- 45 mins
- A little effort
Wild mushroom and spinach risotto
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
- Vegetarian
Celeriac and pear soup
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Cardamom rice pudding
A star rating of 5 out of 5.1 rating
- 1 hr 40 mins
- Easy
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