Olive Magazine
A blue bowl filled with chicken wings and golden fries

Chicken hot wings with blue cheese slaw and healthier fries

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
    • + marinating
  • Easy
  • Serves 2

Chicken wings make the best comfort food. Serve with homemade fries and a quick slaw of white cabbage and red onion and blue cheese - dolcelatte works well.

Nutrition:
NutrientUnit
kcal971
fat64.7g
carbs49.3g
fibre7.6g
protein48g
salt2.9g
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Try these lighter chicken wings then check out more chicken wings recipes such as our BBQ chicken wings and spicy chicken wings

Try these lighter chicken wings then check out more chicken wings recipes such as our BBQ chicken wings and spicy chicken wings

Ingredients

  • 400g potatoes, peeled and cut into skinny fries
  • 500g chicken wings, halved at the joint and tips removed
  • 50g butter, melted
  • 2–3 tbsp hot pepper sauce
  • ½ tbsp paprika
  • ¼ tsp celery salt
  • olive oil

BLUE CHEESE SLAW

  • (such as dolcelatte) 50g blue cheese, crumbled
  • 100ml half-fat soured cream
  • 1 tbsp mayonnaise
  • ¼ small white cabbage, shredded
  • ½ small red onion, thinly sliced
  • 400g potatoes, peeled and cut into skinny fries
  • 500g chicken wings, halved at the joint and tips removed
  • 50g butter, melted
  • 2–3 tbsp hot pepper sauce
  • ½ tbsp paprika
  • ¼ tsp celery salt
  • olive oil

BLUE CHEESE SLAW

  • (such as dolcelatte) 50g blue cheese, crumbled
  • 100ml half-fat soured cream
  • 1 tbsp mayonnaise
  • ¼ small white cabbage, shredded
  • ½ small red onion, thinly sliced

Method

  • STEP 1

    Put the fries into a bowl of cold salted water and leave for 30 minutes.

  • STEP 2

    Toss the chicken wings with the butter, hot sauce, paprika and celery salt, and leave to marinate for 30 minutes.

  • STEP 3

    To make the slaw, mash the blue cheese, soured cream and mayo. Toss with the cabbage and red onion, season and leave to sit until you need it.

  • STEP 4

    Heat the oven to 200C/fan 180C/gas 6. Drain the potatoes and dry really well on kitchen paper. Toss with a good splash of olive oil and spread on a non-stick baking tray in a single layer. Put in the top half of the oven and cook for 50–55 minutes, giving them a stir occasionally. Season them when cooked. Put the wings on a separate baking tray, sit below the fries and cook for 40–45 minutes until crisp and golden.

  • STEP 5

    Toss the slaw again, then serve with the wings and fries.

  • STEP 6

    Put the fries into a bowl of cold salted water and leave for 30 minutes.

  • STEP 7

    Toss the chicken wings with the butter, hot sauce, paprika and celery salt, and leave to marinate for 30 minutes.

  • STEP 8

    To make the slaw, mash the blue cheese, soured cream and mayo. Toss with the cabbage and red onion, season and leave to sit until you need it.

  • STEP 9

    Heat the oven to 200C/fan 180C/gas 6. Drain the potatoes and dry really well on kitchen paper. Toss with a good splash of olive oil and spread on a non-stick baking tray in a single layer. Put in the top half of the oven and cook for 50–55 minutes, giving them a stir occasionally. Season them when cooked. Put the wings on a separate baking tray, sit below the fries and cook for 40–45 minutes until crisp and golden.

  • STEP 10

    Toss the slaw again, then serve with the wings and fries.

Check out more of the best chicken wings recipes...

Sticky Chicken Wings with Raspberry Sauce

Discover more exciting chicken recipes

Roast Chicken Recipe with Yogurt

Check out more of the best chicken wings recipes...

Sticky Chicken Wings with Raspberry Sauce

Discover more exciting chicken recipes

Roast Chicken Recipe with Yogurt
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