Olive Magazine

Cardamom rice pudding

Published: December 19, 2014 at 2:29 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 4

Everyone loves creamy baked rice pudding and it makes a great easy sharing dessert to serve up for family after Sunday lunch. This version uses fragrant cardamom for a subtle spiced finish.

Nutrition:
NutrientUnit
kcal385
fat15.5g
saturates9.4g
carbs52.9g
sugars0g
fibre0g
protein11.5g
salt0.38g
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Make this comforting cardamom rice pudding, then check out our classic rice pudding and Spanish rice pudding.

Ingredients

  • 150g pudding rice
  • 10 cardamom pods, lightly crushed
  • 50g golden caster sugar
  • 1 litre whole milk
  • 20g butter, plus extra for the dish

Method

  • STEP 1

    Heat the oven to 150c/fan 130c/gas 2. lightly butter a 1.5 litre ovenproof dish. Toss the rice, cardamom pods and sugar into the dish. Stir in the milk, dot with butter and put in the oven.

  • STEP 2

    Cook for 30 minutes then stir the rice and return to the oven for a further 30 minutes before stirring again. Return to the oven for a final hour without stirring. By this time the rice should be tender and creamy. Serve the rice pudding hot with jam or lightly poached apples.

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