Cardamom rice pudding
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 150g pudding rice
- 10 cardamom podslightly crushed
- 50g golden caster sugar
- 1 litre whole milk
- 20g butterplus extra for the dish
Nutrition: per serving
- kcal385
- fat15.5g
- saturates9.4g
- carbs52.9g
- sugars0g
- fibre0g
- protein11.5g
- salt0.38g
Method
step 1
Heat the oven to 150c/fan 130c/gas 2. lightly butter a 1.5 litre ovenproof dish. Toss the rice, cardamom pods and sugar into the dish. Stir in the milk, dot with butter and put in the oven.
step 2
Cook for 30 minutes then stir the rice and return to the oven for a further 30 minutes before stirring again. Return to the oven for a final hour without stirring. By this time the rice should be tender and creamy. Serve the rice pudding hot with jam or lightly poached apples.
