Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Simmer the cauliflower in boiling, salted water until just tender then leave to drain really well while you make the sauce.
Melt the butter in a pan, stir in the flour and cook for a couple of minutes, stirring all the time. Gradually add the milk, stirring until you have a smooth sauce. Simmer for a few minutes, then stir in the mustard and cheese.
Whizz the bread and sage together to make crumbs and stir in the parmesan.
Heat the oven to 190C/fan 170C/gas 5. Mix the cauliflower with the sauce and tip into individual dishes (or one large baking dish). Sprinkle over the crumbs and bake for 20-25 minutes until bubbling. Serve with salad and crusty bread.