Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 200C/fan 180C/gas 6. Make the dough following pack instructions. Cook the mushrooms in a little olive oil until tender then add the garlic, season and cook for another 3 minutes, turning up the heat to evaporate any water.
Divide the dough in half and roll each piece out into a rough circle, about 25cm across. Divide the mushrooms and mozzarella between them heaping the mixture onto one half. Add the parmesan, rosemary and a pinch of chilli flakes (if using) then fold over the other half and crimp around the edges so they look like 2 large pasties. Dust with flour then lift onto a baking sheet. Cook for 15-20 minutes until they’re crisp and golden.