Olive Magazine
Cheese Calzone Recipe with Mushrooms

Double-cheese and mushroom calzones

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

A twist on a pizza for two. Bread mixes make calzone easy and this version is packed full of Italian favourites; mushrooms, mozzarella, parmesan and chilli

  • Vegetarian
Nutrition:
NutrientUnit
kcal672
fat33.8g
saturates15.8g
carbs55.6g
fibre3.9g
protein34.4g
salt2.7g
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Ingredients

  • 250g ciabatta bread mix or pizza base mix
  • 3 large field mushrooms, sliced
  • olive oil
  • 1 clove garlic, crushed
  • 1 ball mozzarella, sliced
  • 2 tbsp of grated parmesan
  • a few needles rosemary, chopped
  • (optional) chilli flakes

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Make the dough following pack instructions. Cook the mushrooms in a little olive oil until tender then add the garlic, season and cook for another 3 minutes, turning up the heat to evaporate any water.

  • STEP 2

    Divide the dough in half and roll each piece out into a rough circle, about 25cm across. Divide the mushrooms and mozzarella between them heaping the mixture onto one half. Add the parmesan, rosemary and a pinch of chilli flakes (if using) then fold over the other half and crimp around the edges so they look like 2 large pasties. Dust with flour then lift onto a baking sheet. Cook for 15-20 minutes until they’re crisp and golden.

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