Pizza night tonight? Try our homemade pizza recipes for Friday night in. Ditch the takeaway and make one of our simple pizza recipes instead, they’re healthier and quick and easy to make.
Our pizza toppings range from classic cheese and charcuterie, to more exotic ideas such as smoked salmon and spring onions, and sausage, broccoli and fennel. We also have ideas for twists on pizza recipes, including trendy cauliflower pizza, Nice’s socca and even Turkish pide.
Try one of our fun pizza ideas here (breakfast pizza, anyone?!)…
Take your Turkish pizza up a notch with diced halloumi and red and green peppers for an easy vegetarian midweek meal.
Check out our calzone packed with punchy chilli, kale and creamy ricotta. This simple veggie recipe is easy to make and ready in under an hour.
Check out our epic mash up of a dirty American burger on a classic tomato pizza. Make this cheesy pizza for an easy recipe the whole family will love.
Check out this easy pizza recipe for a great twist on a family favourite. They use crème fraîche instead of a tomato base, charred aubergines, sultanas and pesto, with rocket and pine nuts for a bit of extra crunch.
This pizza recipe uses broccoli, spiced sausage, fennel, chilli and taleggio — it’s delicious and feels like a real treat. Our recipe takes just an under an hour, making it the ideal indulgent midweek meal.
This recipe for no-knead pizza with fennel, Italian sausage and burrata is a bit of a leap of faith, but once you get used to the dough, it’s a great method to have up your sleeve. Our pizza recipe takes less than an hour and you get to practice making your very own pizza dough.
Check out this easy homemade pizza recipe topped with a classic creamy Italian sauce Cacio e pepe (cheese and pepper). Make this veggie pizza when you’re short on time but still want to indulge.
This dish makes the perfect breakfast pizza recipe. If you love pizza as much you love eggs Benedict, this meal is sure to go down a treat. Check out our homemade pizza recipe for a delicious pizza topped with prosciutto and buffalo hollandaise. Although it takes some time to make, this pizza is well worth the wait.
Sausage pizza is a classic. Prepare your pizza dough beforehand to make this easy Brooklyn-style smoky sausage and crispy kale pizza. It’s packed full of flavour and, as soon as your dough is risen and ready, it only takes 45 minutes to bake – perfect mid-week cheesy comfort food!
Looking for an easy vegetarian pizza recipe? Give these Syrian red pepper muhummara and halloumi pizzas a go. Our recipe is super quick, easy and perfect for a meat-free meal. We’re big fans of halloumi, try out our top halloumi recipes here.
Bread mixes make our kind of pizza. Quick enough to make after work, you can ditch the takeaway menu. Follow our pizza dough recipe first before topping the base with Parma ham and artichokes. If you’re especially hungry, serve with a side salad.
Using a ciabatta bread mix makes this recipe time efficient, healthy and totally delicious. Only consisting of five ingredients, our easy pizza recipe only takes 20 minutes to prep but no time to eat! Here are our best quick and healthy recipes ready in under 30 minutes.
Pide is a Turkish flatbread which can be topped like pizza for a quick, easy meal. Make your dough using our pizza dough recipe, then top with aubergine, chilli and spices for a vegetarian lunch or supper. We have plenty of aubergine recipe inspiration here.
We have taken inspiration for this delicious pizza bianca (without tomato) from The Priory Inn in the Cotswolds. Creamed horseradish, spring onion and smoked salmon, this home pizza is piled high with fresh and delicious produce.
Trying to please both veggies and meat-eaters? This homemade pizza recipe gives you the best of both worlds with pepperoni on one half and olives, capers and peppers on the other.
Pizza for breakfast? Yes, please. This breakfast pizza recipe is really easy to follow and has all the ingredients you’d expect for breakfast. It’s also the ultimate hangover cure… Check out our brilliant brunch ideas here.
Make an easy tomato-less pizza in minutes using a ciabatta bread mix. No need to knead, or leave to rise, so you can enjoy homemade pizza in the week in under an hour. This vegetarian pizza recipe has new potatoes, green olives and taleggio for toppings.
Our recipe for overnight pizza takes a little bit of time and leap of faith, but once you’ve tried it you won’t look back. There’s no kneading required, so its super-easy. We’ve topped our homemade pizza with prosciutto and rocket, but try this base with your favourite toppings.
Follow this pizza crust recipe for a low-calorie meal. Cauliflower works as an alternative to flour in this on-trend, super light pizza base. The parmesan gives the cauliflower crust a deep flavour which you can then personalise with your own toppings.
Everybody loves pizza and this one with salami, garlic greens and taleggio is bound to be a hit. This pizza recipe can be ready in under an hour, it’s more satisfying than a takeaway. Try our takeaway alternatives here.
Looking for a way to use up the kale in your fridge? In this unique pizza recipe, we’ve swapped spinach for kale to add an extra crunch. Easy to make and under 500 calories, it beats a takaway any day.
Who said pizza had to be boring? These tear-and-share pizza rolls are easy and fun to make for the family. To follow our homemade pizza recipe, make the ciabatta dough, then cover with tomato sauce, cheese and basil before moulding the dough into a swiss roll shape. This modern take on a pizza is sure to be a crowdpleaser.
Take a look at our homemade pizza recipe for a tasty dish that can be on your table in under an hour. The artichokes complement the spinach cream perfectly, and make this pizza come to less than 400 calories. A low-cal pizza packed with flavour – what’s not to love?
This homemade pizza is perfect for any vegetarians looking for a quick meal. It only takes 10 minutes to make and uses readymade flatbreads, topped with mozzarella and ribbons of courgette; nutritious and delicious.
Who said you need tomatoes to make pizza? Our tomato-less pizzas are the best. Make your own pizza dough, then top this homemade pizza recipe with sausage, mozzarella, fennel and broccoli for a quick meal for four.
Our calzones are a twist on a pizza for two. Bread mixes make calzone easy and this version is packed full of your favourite pizza ingredients; mushrooms, mozzarella, parmesan and chilli.
On a diet but craving pizza? This skinny version has a thin and crisp base, a rich but light tomato sauce and is topped with creamy mozzarella, rocket and a little parmesan. The best thing about this homemade pizza? It’s only 360 calories for half a pizza!
Socca originated in Nice, but it’s very trendy in the US now. The chickpea pancake can be used as a wrap, flatbread for dipping or pizza base. Light toppings make this homemade pizza a healthy snack. Make one of our low-calorie vegetarian recipes for an easy midweek meal.
Check out this easy pizza recipe for a low- calorie meal. Our modern twist on pizza means that the base is made from sweet potato slices. It’s the perfect recipe to try something new whilst sticking to your healthy diet.
Looking for a filling pizza recipe? Our deep-dish pepperoni pizza turns the laws of pizza on its head by layering the ingredients in the opposite way to Italian pizzas. This recipe uses cheese first, followed by toppings then sauce. Break the mould, and have this pizza ready in only an hour.
These sloppy joe pizettes are ideal for using leftover bolognese sauce and only take an hour to make. Use a bread mix to make this pizza recipe super easy. If you’re a fan of spice, add some chilli oil for an extra kick.
Wanting to branch out of your usual pizza order? This pizza pie recipe is the perfect fusion of delicious Italian pizza and a good old English pie. Although these pizzas take just under two hours to make, they’re perfect for feeding a hungry crowd of friends or family.
This version of a French pissaladière is a great weekday meal for four. Our version uses leeks, green olives and sultanas to make the pizza recipe healthy and full of flavour.