Olive Magazine
New Potato Pizza Recipe With Green Olives

Green olive and new potato pizzas

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Make an easy tomato-less pizza in minutes using a ciabatta bread mix. No need to knead, or leave to rise, so you can enjoy homemade pizza in the week in under an hour

  • Vegetarian
Nutrition:
NutrientUnit
kcal542
fat18.8g
carbs71.9g
fibre4.8g
protein21.4g
salt3.1g
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Try this recipe for new potato pizza, then check out our margherita pizza, vegetarian pizza, vegan pizza and more impressive pizza recipes.

Ingredients

  • 1 large onion, halved and sliced
  • 1 clove garlic, crushed
  • olive oil
  • 16 fat green olives, pitted and quartered
  • 300g new potatoes, thinly sliced
  • 500g ciabatta bread mix
  • 150g taleggio, sliced

Method

  • STEP 1

    Cook the onion and garlic in a little olive oil for about 10 minutes until really softened then stir in the olives. Cook the potatoes in boiling salted water until just tender and drain well. Mix with the onions and season.

  • STEP 2

    Heat the oven to 220C/fan 200C/gas 7. Make up the bread or pizza mix, roll out to 4 pizzas and put on 1 or 2 large oiled baking sheets. Top with the potato mix, slices of cheese and olives, drizzle with a little more olive oil and bake for 15 minutes until puffed and golden.

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