Try this recipe for new potato pizza, then check out our margherita pizza, vegetarian pizza, vegan pizza and more impressive pizza recipes.


  • 1 large onion, halved and sliced
  • 1 clove garlic, crushed
  • olive oil
  • 16 fat green olives, pitted and quartered
  • 300g new potatoes, thinly sliced
  • 500g ciabatta bread mix
  • 150g taleggio, sliced


  • STEP 1

    Cook the onion and garlic in a little olive oil for about 10 minutes until really softened then stir in the olives. Cook the potatoes in boiling salted water until just tender and drain well. Mix with the onions and season.

  • STEP 2

    Heat the oven to 220C/fan 200C/gas 7. Make up the bread or pizza mix, roll out to 4 pizzas and put on 1 or 2 large oiled baking sheets. Top with the potato mix, slices of cheese and olives, drizzle with a little more olive oil and bake for 15 minutes until puffed and golden.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating