Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Green olive and new potato pizzas
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 large onion, halved and sliced
- 1 clove garlic, crushed
- olive oil
- 16 fat green olives, pitted and quartered
- 300g new potatoes, thinly sliced
- 500g ciabatta bread mix
- 150g taleggio, sliced
Method
- STEP 1
Cook the onion and garlic in a little olive oil for about 10 minutes until really softened then stir in the olives. Cook the potatoes in boiling salted water until just tender and drain well. Mix with the onions and season.
- STEP 2
Heat the oven to 220C/fan 200C/gas 7. Make up the bread or pizza mix, roll out to 4 pizzas and put on 1 or 2 large oiled baking sheets. Top with the potato mix, slices of cheese and olives, drizzle with a little more olive oil and bake for 15 minutes until puffed and golden.
