Vegetarian pizza
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 300g ciabatta bread mix
- 6 tbsp ricotta
- 1 clove garliccrushed
- 50g parmesan or vegetarian alternativegrated
- 200g baby leaf greensshredded
- olive oil
Nutrition: per serving
- kcal419
- fat22.1g
- saturates8.5g
- carbs34g
- sugars3.7g
- fibre3.6g
- protein19.1g
- salt1.3g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Make up the bread mix following the pack instructions, then roll out the dough to make a large pizza base. Put on a heavy baking sheet.
step 2
Beat the ricotta to soften it, then beat in half the garlic, all of the cheese and lots of seasoning. Spread over the pizza base leaving a small border.
step 3
Briefly fry the greens in 2 tbsp olive oil and the rest of the garlic, season then arrange over the base. Bake for 20-25 minutes until the base is puffed and golden and the greens are slightly charred.
