Olive Magazine
Ricotta Pizza Recipe with Garlic Greens

Vegetarian pizza

Published: May 3, 2017 at 12:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Try our healthy, flavour-packed veggie recipe for ricotta pizza with vibrant garlic greens. Using a ciabatta bread mix and just five ingredients makes this recipe super speedy, requiring only 20 minutes prep time!

  • Vegetarian
Nutrition:
NutrientUnit
kcal419
fat22.1g
saturates8.5g
carbs34g
sugars3.7g
fibre3.6g
protein19.1g
salt1.3g
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Make this easy vegetarian pizza, then check out our margherita pizza, vegan pizza, healthy pizza and more impressive pizza recipes.

Ingredients

  • 300g ciabatta bread mix
  • 6 tbsp ricotta
  • 1 clove garlic, crushed
  • 50g parmesan or vegetarian alternative, grated
  • 200g baby leaf greens, shredded
  • olive oil

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Make up the bread mix following the pack instructions, then roll out the dough to make a large pizza base. Put on a heavy baking sheet.

  • STEP 2

    Beat the ricotta to soften it, then beat in half the garlic, all of the cheese and lots of seasoning. Spread over the pizza base leaving a small border.

  • STEP 3

    Briefly fry the greens in 2 tbsp olive oil and the rest of the garlic, season then arrange over the base. Bake for 20-25 minutes until the base is puffed and golden and the greens are slightly charred.

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