Ricotta Pizza Recipe with Garlic Greens

Garlic greens and ricotta pizza

  • serves 4
  • Easy

Using a ciabatta bread mix makes this recipe time efficient, healthy and totally delicious. Only consisting of five ingredients this tempting treat takes 20 minutes to prep but no time to eat!



  • ciabatta bread mix 300g
  • ricotta 6 tbsp
  • garlic 1 clove, crushed
  • parmesan or vegetarian alternative 50g, grated
  • baby leaf greens 200g, shredded
  • olive oil


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Make up the bread mix following the pack instructions, then roll out the dough to make a large pizza base. Put on a heavy baking sheet.

  • Step 2

    Beat the ricotta to soften it, then beat in half the garlic, all of the cheese and lots of seasoning. Spread over the pizza base leaving a small border.

  • Step 3

    Briefly fry the greens in 2 tbsp olive oil and the rest of the garlic, season then arrange over the base. Bake for 20-25 minutes until the base is puffed and golden and the greens are slightly charred.

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Nutritional Information

  • Kcals 419
  • Fat 22.1g
  • Saturates 8.5g
  • Carbs 34g
  • Sugars 3.7g
  • Fibre 3.6g
  • Protein 19.1g
  • Salt 1.3g