Try our strawberry ice lollies then check out more ice lolly recipes.
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Ingredients
- very ripe strawberries 225g, after hulling
- caster sugar 1 tbsp
- condensed milk 200ml
- whole milk 150ml
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6. Halve the strawberries and toss with the sugar on an oven tray lined with baking paper. Roast for 15-20 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide between ice lolly moulds and freeze overnight.
Nutritional Information
- Kcals 152
- Fat 4.3g
- Carbs 24.1g
- Fibre 0.6g
- Protein 3.9g
- Salt 0.2g
