Strawberry and cream lollies

Name: Strawberry and cream lollies
Total time: 15 min
Yield: makes 6
Ingredients: very ripe strawberries 225g, after hulling; caster sugar 1 tbsp; condensed milk 200ml; whole milk 150ml

15 minutes + freezing
makes 6
Easy

Strawberries and cream frozen together make the best iced lollies. Roast the berries, mix with condensed milk and freeze. Make plenty, everyone will love them.

December 19, 2014 at 2:33 pm

Ingredients

very ripe strawberries 225g, after hulling
caster sugar 1 tbsp
condensed milk 200ml
whole milk 150ml

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Halve the strawberries and toss with the sugar on an oven tray lined with baking paper. Roast for 15-20 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide between ice lolly moulds and freeze overnight.