Strawberry And Cream Lollies Recipe

Strawberry ice lollies

Name: Strawberry ice lollies
Total time: 15 min
Yield: Makes 6
Cuisine: British
Ingredients: 225g very ripe strawberries after hulling; 1 tbsp caster sugar; 200ml condensed milk; 150ml whole milk

Janine Ratcliffe

Published: December 19, 2014 at 2:33 PM

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Makes 6

Easy

Total time: 15 mins

+ freezing

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Strawberries and cream frozen together make the best iced lollies. Roast the berries, mix with condensed milk and freeze. Make plenty, everyone will love them

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Alternatives

Complete the dish

Try our strawberry ice lollies then check out our strawberry ice cream, ice cream sandwiches and mochi, plus discover more ice lolly recipes.

Ingredients

Nutrition

225g very ripe strawberries

after hulling
1 tbsp caster sugar
200ml condensed milk
150ml whole milk

Nutrition: per serving

kcal152
fat4.3g
carbs24.1g
fibre0.6g
protein3.9g
salt0.2g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Halve the strawberries and toss with the sugar on an oven tray lined with baking paper. Roast for 15-20 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide between ice lolly moulds and freeze overnight.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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