Olive Magazine
Strawberry And Cream Lollies Recipe

Strawberry ice lollies

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • Makes 6

Strawberries and cream frozen together make the best iced lollies. Roast the berries, mix with condensed milk and freeze. Make plenty, everyone will love them

Nutrition:
NutrientUnit
kcal152
fat4.3g
carbs24.1g
fibre0.6g
protein3.9g
salt0.2g
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Try our strawberry ice lollies then check out more ice lolly recipes.

Ingredients

  • 225g very ripe strawberries, after hulling
  • 1 tbsp caster sugar
  • 200ml condensed milk
  • 150ml whole milk

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Halve the strawberries and toss with the sugar on an oven tray lined with baking paper. Roast for 15-20 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide between ice lolly moulds and freeze overnight.

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