Strawberry And Cream Lollies Recipe

Strawberry ice lollies

  • makes 6
  • Easy

Strawberries and cream frozen together make the best iced lollies. Roast the berries, mix with condensed milk and freeze. Make plenty, everyone will love them


Try our strawberry ice lollies then check out more ice lolly recipes.



  • very ripe strawberries 225g, after hulling
  • caster sugar 1 tbsp
  • condensed milk 200ml
  • whole milk 150ml


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Halve the strawberries and toss with the sugar on an oven tray lined with baking paper. Roast for 15-20 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide between ice lolly moulds and freeze overnight.

Nutritional Information

  • Kcals 152
  • Fat 4.3g
  • Carbs 24.1g
  • Fibre 0.6g
  • Protein 3.9g
  • Salt 0.2g