Strawberry And Cream Lollies Recipe

Strawberry and cream lollies

  • makes 6
  • Easy

Strawberries and cream frozen together make the best iced lollies. Roast the berries, mix with condensed milk and freeze. Make plenty, everyone will love them.

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Ingredients

  • very ripe strawberries 225g, after hulling
  • caster sugar 1 tbsp
  • condensed milk 200ml
  • whole milk 150ml

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Halve the strawberries and toss with the sugar on an oven tray lined with baking paper. Roast for 15-20 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide between ice lolly moulds and freeze overnight.

Nutritional Information

  • Kcals 152
  • Fat 4.3g
  • Carbs 24.1g
  • Fibre 0.6g
  • Protein 3.9g
  • Salt 0.2g
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