Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Strawberry ice lollies
- Preparation and cooking time
- Total time
- + freezing
- Easy
- Makes 6
Ingredients
- 225g very ripe strawberries, after hulling
- 1 tbsp caster sugar
- 200ml condensed milk
- 150ml whole milk
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Halve the strawberries and toss with the sugar on an oven tray lined with baking paper. Roast for 15-20 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide between ice lolly moulds and freeze overnight.
