Strawberry ice lollies

Name: Strawberry ice lollies
Total time: 15 min
Yield: Makes 6
Cuisine: British
Ingredients: 225g very ripe strawberries, after hulling; 1 tbsp caster sugar; 200ml condensed milk; 150ml whole milk

Preparation and cooking time
- Total time15 mins
- + freezing
Easy
Makes 6

Ingredients

225g very ripe strawberries, after hulling
1 tbsp caster sugar
200ml condensed milk
150ml whole milk

Method

STEP 1
Heat the oven to 200C/fan 180C/gas 6. Halve the strawberries and toss with the sugar on an oven tray lined with baking paper. Roast for 15-20 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide between ice lolly moulds and freeze overnight.