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Ingredients
- self-raising flour 200g
- cocoa powder 4 tbsp
- dark chocolate 100g, chopped
- golden caster sugar 200g
- butter 50g, melted
- egg 1
- milk 175ml
- oranges 2, zested
- crème fraîche to serve (optional)
sauce
- unrefined soft dark brown sugar 150g
- cocoa powder 3 tbsp
Method
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Step 1
Heat the oven to 180c/fan 160c/gas 4. Put the flour, cocoa, chocolate and caster sugar in a bowl. Mix together the butter, egg, milk, orange zest and stir into the dry ingredients. Divide the mix between 6 small ovenproof dishes (about 250ml each).
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Step 2
For the sauce, mix the sugar and cocoa, then divide between the tops of the puds. Boil a kettle and pour approx 3 tbsp boiling water over each pud. Bake for 25 minutes. You will end up with sponge on top and choc sauce underneath.
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Step 3
Finish with a dollop of crème fraîche and extra orange zest if you like.
Nutritional Information
- Kcals 553
- Fat 16g
- Carbs 102.3g
- Fibre 2.3g
- Protein 6.4g
- Salt 0.55g