Olive Magazine
Savoury French Toast Recipe With Fontina, Prosciutto and Sage

Fontina, prosciutto and sage-stuffed French toast

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

The ultimate eggy bread. A delicious toasted cheese sandwich. French toast filled with fontina, sage and prosciutto. Whatever you call it, this is a special comfort food recipe for four

Nutrition:
NutrientUnit
kcal579
fat34.3g
saturates18.1g
carbs25.4g
fibre1g
protein42.1g
salt4.5g
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Ingredients

  • 8 slices crusty bread
  • 300g fontina, sliced
  • 12 slices prosciutto
  • a few leaves sage
  • 2 eggs, beaten and seasoned
  • for frying butter

Method

  • STEP 1

    Layer the fontina, prosciutto and sage on 4 slices of bread then cover with the other slices. Dip the sandwiches in the beaten egg, soaking both sides.

  • STEP 2

    Heat a knob of butter in a frying pan and fry the sandwiches on both sides pressing down with a spatula as they cook until golden brown and the cheese has melted. Cut in half to serve.

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