Fontina, prosciutto and sage-stuffed french toast
- Janine Ratcliffe
Published: December 19, 2014 at 2:32 PM
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Serves 4
Easy
Total time: 20 mins
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The ultimate eggy bread. A delicious toasted cheese sandwich. French toast filled with fontina, sage and prosciutto. Whatever you call it, this is a special comfort food recipe for four
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Try this decadent recipe for savoury french toast, then check out our classic french toast.
Ingredients
Nutrition
-
8 slices crusty bread
-
300g fontina
sliced
-
12 slices prosciutto
-
a few leaves sage
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2 eggs
beaten and seasoned
-
for frying butter
Nutrition: per serving
- kcal579
- fat34.3g
- saturates18.1g
- carbs25.4g
- fibre1g
- protein42.1g
- salt4.5g
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Method
-
step 1
Layer the fontina, prosciutto and sage on 4 slices of bread then cover with the other slices. Dip the sandwiches in the beaten egg, soaking both sides.
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step 2
Heat a knob of butter in a frying pan and fry the sandwiches on both sides pressing down with a spatula as they cook until golden brown and the cheese has melted. Cut in half to serve.
Check out more of our cheese toastie recipes here...
Authors
Janine RatcliffeFood director
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