Savoury French Toast Recipe With Fontina, Prosciutto and Sage

Fontina, prosciutto and sage-stuffed French toast

  • serves 4
  • Easy

The ultimate eggy bread. A delicious toasted cheese sandwich. French toast filled with fontina, sage and prosciutto. Whatever you call it, this is a special comfort food recipe for four.



  • crusty bread 8 slices
  • fontina 300g, sliced
  • prosciutto 12 slices
  • sage a few leaves
  • eggs 2, beaten and seasoned
  • butter for frying


  • Step 1

    Layer the fontina, prosciutto and sage on 4 slices of bread then cover with the other slices. Dip the sandwiches in the beaten egg, soaking both sides.

  • Step 2

    Heat a knob of butter in a frying pan and fry the sandwiches on both sides pressing down with a spatula as they cook until golden brown and the cheese has melted. Cut in half to serve.


Nutritional Information

  • Kcals 579
  • Fat 34.3g
  • Carbs 25.4g
  • Fibre 1g
  • Protein 42.1g
  • Salt 4.5g