Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Layer the fontina, prosciutto and sage on 4 slices of bread then cover with the other slices. Dip the sandwiches in the beaten egg, soaking both sides.
Heat a knob of butter in a frying pan and fry the sandwiches on both sides pressing down with a spatula as they cook until golden brown and the cheese has melted. Cut in half to serve.