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- Tagliatelle with peas and summer green pesto
Tagliatelle with peas and summer green pesto
- Janine Ratcliffe
Published: December 19, 2014 at 2:33 PM
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Serves 2
Easy
Total time: 20 mins
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Give pesto pasta a twist with this quick and easy recipe for two. A simple homemade pesto with rocket and parmesan is the perfect sauce for tagliatelle
Vegetarian
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Ingredients
Nutrition
-
75g rocket
washed
-
1 clove garlic
-
25g pine nuts
-
olive oil
-
25g parmesan (or vegetarian alternative)
grated
-
150g tagliatelle
-
150g peas
Nutrition: per serving
- kcal617
- fat36.9g
- carbs48.5g
- fibre5.5g
- protein20.1g
- salt0.3g
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Method
-
step 1
Put the rocket, garlic and pine nuts in a small food processor and whizz, adding 4 tbsp olive oil as you go (add extra if you prefer a thinner texture). Stir in the parmesan and season.
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step 2
Cook the tagliatelle adding the peas for the last minute of cooking time.
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step 3
Drain, keeping 1 tbsp of the cooking water. Toss the pesto, pasta, peas and water together and serve with extra cheese if you like.
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.
Sausage Pasta Recipe With Kale and Mustard
Authors
Janine RatcliffeFood director
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