Olive Magazine
Tagliatelle Recipe With Peas And Pesto

Tagliatelle with peas and summer green pesto

Published: December 19, 2014 at 2:33 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Give pesto pasta a twist with this quick and easy recipe for two. A simple homemade pesto with rocket and parmesan is the perfect sauce for tagliatelle

  • Vegetarian
Nutrition:
NutrientUnit
kcal617
fat36.9g
carbs48.5g
fibre5.5g
protein20.1g
salt0.3g
Advertisement

Ingredients

  • 75g rocket, washed
  • 1 clove garlic
  • 25g pine nuts
  • olive oil
  • 25g parmesan (or vegetarian alternative), grated
  • 150g tagliatelle
  • 150g peas

Method

  • STEP 1

    Put the rocket, garlic and pine nuts in a small food processor and whizz, adding 4 tbsp olive oil as you go (add extra if you prefer a thinner texture). Stir in the parmesan and season.

  • STEP 2

    Cook the tagliatelle adding the peas for the last minute of cooking time.

  • STEP 3

    Drain, keeping 1 tbsp of the cooking water. Toss the pesto, pasta, peas and water together and serve with extra cheese if you like.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard

Sausage Pasta Recipe With Kale and Mustard

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content