Tagliatelle Recipe With Peas And Pesto

Tagliatelle with peas and summer green pesto

  • serves 2
  • Easy

Give pesto pasta a twist with this quick and easy recipe for two. A simple homemade pesto with rocket and parmesan is the perfect sauce for tagliatelle

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Ingredients

  • rocket 75g, washed
  • garlic 1 clove
  • pine nuts 25g
  • olive oil
  • parmesan (or vegetarian alternative) 25g, grated
  • tagliatelle 150g
  • peas 150g

Method

  • Step 1

    Put the rocket, garlic and pine nuts in a small food processor and whizz, adding 4 tbsp olive oil as you go (add extra if you prefer a thinner texture). Stir in the parmesan and season.

  • Step 2

    Cook the tagliatelle adding the peas for the last minute of cooking time.

  • Step 3

    Drain, keeping 1 tbsp of the cooking water. Toss the pesto, pasta, peas and water together and serve with extra cheese if you like.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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Nutritional Information

  • Kcals 617
  • Fat 36.9g
  • Carbs 48.5g
  • Fibre 5.5g
  • Protein 20.1g
  • Salt 0.3g
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