Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Tagliatelle with peas and summer green pesto
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 75g rocket, washed
- 1 clove garlic
- 25g pine nuts
- olive oil
- 25g parmesan (or vegetarian alternative), grated
- 150g tagliatelle
- 150g peas
Method
- STEP 1
Put the rocket, garlic and pine nuts in a small food processor and whizz, adding 4 tbsp olive oil as you go (add extra if you prefer a thinner texture). Stir in the parmesan and season.
- STEP 2
Cook the tagliatelle adding the peas for the last minute of cooking time.
- STEP 3
Drain, keeping 1 tbsp of the cooking water. Toss the pesto, pasta, peas and water together and serve with extra cheese if you like.
