Olive Magazine
Jerk Spiced Ribs Recipe for BBQ Ribs

Jerk spiced ribs

Published: December 19, 2014 at 2:31 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8

Inexpensive ribs rubbed in a homemade jerk marinade of ginger, lime, cinnamon and allspice, grilled on the BBQ then sliced to serve a crowd

Nutrition:
NutrientUnit
kcal274
fat18.4g
carbs4.1g
fibre0.1g
protein23.3g
salt0.5g
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Try our jerk spiced ribs recipe, then check out our BBQ peanut pork ribs recipe.

Ingredients

  • 1 tsp allspice berries
  • × 2 or 2kg ready-cut ribs baby rack of ribs
  • chicken stock

JERK SEASONING

  • 3 red chillies, chopped
  • garlic 3 cloves, peeled and chopped
  • a small chunk root ginger, peeled and chopped
  • 2 limes, juiced
  • 6 sprigs thyme, leaves stripped
  • a small bunch coriander, chopped
  • 1 tsp cinnamon
  • 3 cloves, ground in a pestle and mortar
  • 2 tsp allspice berries, ground in a pestle and mortar
  • 3 tbsp dark brown sugar
  • 4 tbsp groundnut oil

Method

  • STEP 1

    Heat the oven to 160C/fan 140C/gas 3. Chop the dark green bits from the spring onions and put in a large roasting tin with the allspice berries. Add the rib racks and enough boiling water to just cover. Add a chicken stock cube or a splash of concentrated stock, Cover with foil and cook for 2 hours. Drain off the cooking liquid and bits.

  • STEP 2

    Chop the rest of the spring onions and put in a food processer with the rest of the jerk ingredients and half a cup of water. Blitz to a marinade. Rub all over the racks and leave for 30 minutes.

  • STEP 3

    BBQ the ribs until browned (but not blackened). If cooking in the oven, increase the temperature to 200C/fan 180C/gas 6 and roast for 30 minutes or until browned. Rest for 10 minutes then slice if using racks.

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