Jerk Spiced Ribs Recipe for BBQ Ribs

Jerk spiced ribs

Name: Jerk spiced ribs
Total time: 2 h 40 min
Yield: Serves 8
Ingredients: 1 tsp allspice berries; × 2 or 2kg ready-cut ribs baby rack of ribs; chicken stock; 3 red chillies chopped; garlic 3 cloves peeled and chopped; a small chunk root ginger peeled and chopped; 2 limes juiced; 6 sprigs thyme leaves stripped; a small bunch coriander chopped; 1 tsp cinnamon; 3 cloves ground in a pestle and mortar; 2 tsp allspice berries ground in a pestle and mortar; 3 tbsp dark brown sugar; 4 tbsp groundnut oil

Janine Ratcliffe

Published: December 19, 2014 at 2:31 PM

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Serves 8

Easy

Total time: 2 hrs and 40 mins

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Inexpensive ribs rubbed in a homemade jerk marinade of ginger, lime, cinnamon and allspice, grilled on the BBQ then sliced to serve a crowd

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Alternatives

Complete the dish

Try our jerk spiced ribs recipe, then check out our jerk chicken and BBQ peanut pork ribs.

Ingredients

Nutrition

1 tsp allspice berries
× 2 or 2kg ready-cut ribs baby rack of ribs
chicken stock

JERK SEASONING

3 red chillies

chopped
garlic 3 cloves

peeled and chopped
a small chunk root ginger

peeled and chopped
2 limes

juiced
6 sprigs thyme

leaves stripped
a small bunch coriander

chopped
1 tsp cinnamon
3 cloves

ground in a pestle and mortar
2 tsp allspice berries

ground in a pestle and mortar
3 tbsp dark brown sugar
4 tbsp groundnut oil

Nutrition: per serving

kcal274
fat18.4g
carbs4.1g
fibre0.1g
protein23.3g
salt0.5g

Method

step 1

Heat the oven to 160C/fan 140C/gas 3. Chop the dark green bits from the spring onions and put in a large roasting tin with the allspice berries. Add the rib racks and enough boiling water to just cover. Add a chicken stock cube or a splash of concentrated stock, Cover with foil and cook for 2 hours. Drain off the cooking liquid and bits.
step 2

Chop the rest of the spring onions and put in a food processer with the rest of the jerk ingredients and half a cup of water. Blitz to a marinade. Rub all over the racks and leave for 30 minutes.
step 3

BBQ the ribs until browned (but not blackened). If cooking in the oven, increase the temperature to 200C/fan 180C/gas 6 and roast for 30 minutes or until browned. Rest for 10 minutes then slice if using racks.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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