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Ingredients
- sweet pastry 375g sheet, cut into 1cm strips
- egg or milk
- demerara sugar 2 tbsp
- apples 2-3, large cooking
- caster sugar 150g
- allspice 1/2 tsp
Method
-
Step 1
Heat the oven to 190c/fan 170c/gas 5.
Divide the apple mixture among 4 individual ovenproof pie dishes.
Use the pastry strips to make a lattice on each pie and glaze with the egg mix.
Bake for 20-30 minutes until golden and crisp (sprinkle a little demerara sugar over for the last 5 minutes).
Nutritional Information
- Kcals 556
- Fat 30.9g
- Saturates 10.3g
- Carbs 67.8g
- Fibre 3.3g
- Protein 6g
- Salt 0.5g
