Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Bring a shallow pan of water to a simmer. Drop in the salmon, put a lid on the pan and cook for 5-6 minutes.
Put all the other ingredients in a small food processor and whizz until smooth (if it’s too thick, add a splash of water).
Lift the salmon up and drain. Serve the salmon with potatoes, watercress and the sauce.