Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Poached salmon with green herb and mustard sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 skinless salmon fillets
- 2 tbsp tarragon, chopped
- 2 tbsp flat-leaf parsley, chopped
- 2 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
- watercress or new potatoes, to serve
Method
- STEP 1
Bring a shallow pan of water to a simmer. Drop in the salmon, put a lid on the pan and cook for 5-6 minutes.
- STEP 2
Put all the other ingredients in a small food processor and whizz until smooth (if it’s too thick, add a splash of water).
- STEP 3
Lift the salmon up and drain. Serve the salmon with potatoes, watercress and the sauce.
