Try our best salmon recipes. You can do a lot with a salmon fillet. Poaching, grilling, shredding into salads, wrapping in crusts and pastry… Take a look at our 26 easy and inspiring salmon fillet recipe ideas that make the most of this vitamin-packed fish. From classic salmon en croute, to Asian fusion dishes including a fragrant salmon burger, and colourful salmon salads (and even a salmon pizza!) to please a crowd.
A sophisticated meal for two, this quick and easy salmon fillet with sharp and creamy potato salad is exactly what you need to lift you out of that mid-week work slump.
Our absolute favourite salmon and pastry combo. Such a simple method to follow, with impressive results – we recommend it for dinner parties.
This recipe for sushi rice and hot-smoked salmon salad is easy to make, ready in under 30 minutes and under 500 calories – great for lunch or a healthy dinner
Salmon is great for a quick and healthy midweek meal. This recipe combines it with ginger and red chilli for a kick of flavour. Serve with some wilted greens and toasted sesame seeds to garnish
Flavoured with dill and allspice, this salmon and potato soup is a Finnish classic
This recipe for sriracha and lime salmon with avocado cream is high protein, low calorie, gluten-free and ready in just 15 minutes. What more could you want?
One of our most popular salmon recipes, made with Indian tandoori paste. Simply grill, then serve alongside quick and easy mushy peas – with a twist.
Much more sophisticated than the classic burger, our Thai salmon patty with Asian slaw is a lighter and more fragrant option.
Get into the new superfood revolution with this healthy combination of grilled salmon, farro or freekeh, harissa and herbs… all jumbled together in a spicy main course salad.
This baked jacket potato uses salmon and soft goat’s cheese as a filling for a quick and nutritious snack – perfect for lunchtime or as part of an evening meal. Garnish with a squeeze of lemon juice and some chives to finish.
A breadcrumb crust is a great way to add texture to salmon fillets. We’ve used parsley and parmesan but you could also choose a dill or chive crust.
This Asian-inspired recipe pairs salmon with a zingy, chilli-studded broth – serve over instant noodles for a bit of kitchen magic!
A lighter pastry wrapping is complimented by our really easy spiced tomato and ginger jam for a healthy midweek meal.
Potato onion rosti makes a great base to work with. This recipe uses mustard-grilled salmon and a rich garlic mayonnaise flavoured with mint. A quick, smart supper for two.
Healthy, refreshing and a great one to take to the office the next day. We do love a colourful salmon salad.
Gently poaching salmon fillets is a healthy way to enjoy such a popular fish. The tarragon, parsley and Dijon mustard sauce is a delicate addition.
We have taken inspiration for this delicious pizza bianca (without tomato) from The Priory Inn in the Cotswolds. Creamed horseradish, spring onion and smoked salmon, this pizza is piled high with fresh and delicious produce.
This recipe for Indian salmon with chickpea stew is a great simple supper for when there’s just two of you. Most of the ingredients you’ll already have in your cupboard
A quick and easy recipe for hot-smoked salmon salad with teriyaki dressing. Ready in 20 minutes and under 500 calories
This quick confit salmon with pickled fennel delivers big on flavour but takes less than an hour to prepare. Perfect for a posh midweek meal for two
This healthy open sandwich is packed with delicious, fresh flavours but is ready in just 20 minutes and under 500 calories
This recipe for salmon yakitori with stir-fried brown rice is low-calorie, low-sugar and ready in under 30 minutes – perfect for a speedy midweek meal
Avocados are really versatile, try them baked with smoked salmon and egg for a quick, healthy brunch
This crustless hot-smoked salmon and broccoli quiche is ready in under an hour and under 300 calories – perfect for the 5:2 diet
These hot-smoked salmon cakes are quick and easy to make, perfect for a midweek meal. You could make double and freeze some for later
This recipe for harissa salmon with mixed grains and spinach is super easy to make, ready in just 15 minutes and gluten-free