Salmon with pesto crust
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 salmon, skinless fillets
- 4-6 tbsp fresh pesto
- 3 tbsp breadcrumbs
- parmesan, finely grated to make 3 tbsp
- olive oil
- 300g green beans
Method
- STEP 1
Heat the oven to 230C/fan 210C/gas 8. Put the salmon fillets on a non-stick baking tray, skinned-side down.
- STEP 2
Spread the pesto over the tops, then mix the breadcrumbs and cheese together and sprinkle over.
- STEP 3
Drizzle with a little oil then bake for 10 minutes.
- STEP 4
Boil the green beans for 3-4 minutes, then drain and toss with a little olive oil and season well.
- STEP 5
Divide the beans between plates, sitting the salmon on top.