Ramen noodles with chilli salmon

  • serves 2
  • Easy

Salmon is a great choice for a quick midweek supper for 2. This Asian-inspired recipe cooks salmon in a zingy broth with chilli and soy then serves over instant noodles. A complete meal in a bowl.



  • ramen or instant egg noodles 1 pack
  • chicken or vegetable stock 750ml
  • salmon 2 pieces skinless fillet
  • red chilli 1, sliced
  • spring onions 2, sliced
  • soy sauce
  • coriander ½ bunch, chopped
  • lime or lemon 1, quartered


  • Step 1

    Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.

  • Step 2

    Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.

Nutritional Information

  • Kcals 383
  • Carbs 23.1g
  • Protein 33g
  • Fat 18.2g
  • Salt 4.26g
  • Fibre 1.1g