Chipolata, bacon and sage rolls
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 12 free-range pork chipolatas
- 1 tbsp Dijon mustard
- 12 rashers thin-cut streaky bacon
- 12 leaves sage
- olive oil
Nutrition: per serving
- kcal274
- fat21.4g
- saturates7.1g
- carbs4.6g
- protein16g
- salt2.16g
Method
step 1
Brush the chipolatas with mustard, wrap each in a slice of bacon, tucking in a sage leaf. Brush with oil, season, put on a baking tray and grill for 5-6 minutes on each side.
