Chipolata, bacon and sage rolls
- Janine Ratcliffe
Published: December 19, 2014 at 2:29 PM
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Serves 6
Easy
Total time: 30 mins
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These posh pig's in blankets are wrapped in streaky bacon and seasoned with Dijon mustard and sage. Perfect for handing round to hungry guests
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Try these chipolata, bacon and sage rolls, then also check out our festive pigs in blankets.
Ingredients
Nutrition
- 12 free-range pork chipolatas
- 1 tbsp Dijon mustard
- 12 rashers thin-cut streaky bacon
- 12 leaves sage
- olive oil
Nutrition: per serving
- kcal274
- fat21.4g
- saturates7.1g
- carbs4.6g
- protein16g
- salt2.16g
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Method
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step 1
Brush the chipolatas with mustard, wrap each in a slice of bacon, tucking in a sage leaf. Brush with oil, season, put on a baking tray and grill for 5-6 minutes on each side.
Check out more of our best sausage recipes here...
Authors
Janine RatcliffeFood director
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