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Chipolata, bacon and sage rolls

Name: Chipolata, bacon and sage rolls
Total time: 30 min
Ingredients: free-range pork chipolatas 12; Dijon mustard 1 tbsp; thin-cut streaky bacon 12 rashers; sage 12 leaves; olive oil

30 minutes
serves 6
Easy

These posh pig's in blankets are wrapped in streaky bacon and seasoned with Dijon mustard and sage. Perfect for handing round to hungry guests

By Janine Ratcliffe

Published: December 19, 2014 at 2:29 pm

Ingredients

free-range pork chipolatas 12
Dijon mustard 1 tbsp
thin-cut streaky bacon 12 rashers
sage 12 leaves
olive oil

Method

Step 1

Brush the chipolatas with mustard, wrap each in a slice of bacon, tucking in a sage leaf. Brush with oil, season, put on a baking tray and grill for 5-6 minutes on each side.

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