Looking for sausage recipes? We have plenty of ideas here, from Italian sausage recipes to sausage casseroles and sausage pasta recipes (sausage, kale and mustard rigatoni, or sausage, lemon and mustard). We also have a couple of epic sausage roll recipes, one for the whole family and one a bit more posh. Check out our easy ideas here…
Sausage meatball and butternut squash traybake
Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal.
Wild boar sausage toad in the hole
This is a simple twist on a classic – swapping out everyday pork bangers for something a little more adventurous.
Macaronade sétoise
Originating from Southern France, this robust pasta dish is made by simmering steak and sausages in a rich, chilli powder-laced tomato sauce.
Boston baked beans and sausages
Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans.
Sausage, sweet potato and red onion toad-in-the-hole with mustard gravy
We add an extra bit of sweetness to this classic British recipe with crisp red onions, skin-on sweet potatoes and a creamy mustard gravy.
Sausages and lentils recipe with kale
Want an easy midweek sausage recipe? Make our sausage one-pot – served with kale and a quick, punchy gremolata on the side.
Penne with broccoli and mustardy sausage meatballs
A creamy mustard sauce livens up this meatball and broccoli pasta dish, make it for a comforting midweek meal for the whole family.
Turkey sage cannelloni
Check out our creamy cannelloni pasta recipe with turkey, sage, sausages and butternut squash. This epic leftovers ideas will make an easy family dinner.
Herb and mustard toad in the hole
Check out our epic toad in the hole with mustard, herbs and cumberland sausages. Rosemary and mustard powder give a fancy twist to a traditional toad in the hole. Make sure the baking dish is big enough to hold all the sausages with enough space for the batter to puff up in between.
Sticky honey and mustard catherine wheel sausage with pears, cobnuts and celeriac mash
Check out this comforting sausage recipe with chipolatas and creamy celeriac mash. It’s not just the name that makes this dish perfect for a bonfire or firework party. The mix of sticky, sweet, savoury and a pop of heat from the mustard is exactly the kind of thing you want to be eating on a cold autumn night – fire blazing, scarves done up tightly and sparklers at the ready.
Sausages with blackberries, bay and juniper
Check out our slow-cooked sausages with juicy blackberries, bay leaves and fruity juniper berries. Perfect for a midweek dinner, served with buttery mashed potatoes and dijon mustard.
Smoky sausage lasagne with butternut
Jazz up this classic family recipe with herby sausages, smoky paprika and oozing mozzarella. Make our flavoursome lasagne for an easy midweek meal.
Harissa-honey sausage skewers
Check out these honey glazed cocktail sausages with harissa. These quick and easy skewers are super simple to make and ready in just 30 minutes, a perfect side to your summer bbq.
Sausages and mash with quick onion gravy
The ultimate sausage and mash recipe! Onion gravy doesn’t have to take for ever. Using a few quick cheats, this simple recipe allows you to make a comforting family favourite in under 30 minutes.
Sausage pasta with kale and mustard
Check out this simple sausage pasta recipe with kale and mustard. This Italian sausage pasta dish is super quick and easy to make, and you can easily use spaghetti if you don’t have rigatoni.
Braised Italian sausages with cheesy polenta
Italian-style sausages with streaky bacon, herbs and a splash of red wine. Serve with some cheesy polenta for extra flavour and you’ve got a quick and easy midweek meal for all the family.
Italian sausages with peppers, borlotti beans and rosemary
One-pots are perfect for stress-free midweek meals, and this recipe for Italian sausages with peppers, borlotti beans and rosemary is ready in just 30 minutes and under 500 calories.
Sausages braised with smoky bacon and cider
This recipe for sausages braised with smoky bacon and cider is a poshed-up sausage and mash and it’s a guaranteed crowd-pleaser. It takes a little while but is really easy to make.
Spicy sausage and egg naan
Check out our quick and easy sausage and egg naan. Treat yourself and make this super speedy yet indulgent recipe for a simple brunch treat.
Sausage pappardelle with kale
Check out this super quick and easy pappardelle with spicy sausage and curly kale. The ribbons of pappardelle and hint of chilli make this dish a wonderful warming midweek meal for two.
Fennel, sausage, tomato and mozzarella hand pies
Check out Edd Kimber’s fennel, sausage, tomato and mozzarella hand pies. These easy-to-make golden American hand pies are super crispy and packed with gooey mozzarella, the perfect lunchtime snack.
Merguez with cannellini beans and spinach
This recipe for merguez sausages with cannellini beans and spinach makes a great speedy midweek meal for two. Plus, it’s freezer-friendly
Eastern sausage and egg muffins
This weekend why not treat your friends to Sabrina Ghayour’s indulgent sausage and egg muffin. Forget the Golden Arches, this is a healthier and more delicious option that can be made in the comfort of your own kitchen. This recipe serves four and takes a little bit of time but, with those delicious spices, it’s well worth the wait.
Fennel-spiced sausage plait
A grown-up take on everyone’s favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal.
Rigatoni with sausage, lemon and mustard
Love sausages? Love pasta? Then you’ll make this quick and easy midweek meal time and time again. Full of spicy fennel flavour, it’s fast and good value.
Grilled sausages with pepper salad
Upgrade your usual BBQ banger with this recipe for grilled sausages with pepper salad using Luganighetta wheels from Donald Russell.
Italian sausages with sage, chilli and butternut mash
Sausages and mash: two words we love. Make it Italian-style with a sage, chilli and butternut mash. Pick sausages with Italian spices and you’ve got a quick and easy midweek meal for all the family.
Toulouse sausage and butter bean casserole
Our sausage, bacon and butter bean one-pot has all the flavour of a slow-cooked casserole, but is so easy to make and takes under 1 hour to cook – perfect for a comforting midweek meal.
Italian sausage and fennel lasagne
A new recipe for lasagne. We love this one, it’s full of delicious Italian flavours. Made with sausage and fennel seeds this baked pasta dish is easy, comforting and will feed a crowd. Serve with a green salad on the side.
Roasted merguez sausages, peppers and tomatoes with pitta and herbed yoghurt
These spicy lamb bangers are perfect roasted. Serve in a tomato sauce and plenty of pitta bread to mop up the juices. Good for two, or more.
Smoky sausage and kale pizza
Prepare your dough beforehand to make this easy Brooklyn-style smoky sausage and crispy kale pizza. It’s packed full of flavour and, as soon as your dough is risen and ready, it only takes 45 minutes to bake – perfect mid-week cheesy comfort food!
Sausage röstis with caramelised onion gravy
A great sausage recipe: beautifully roasted bangers nestled in a potato roti, with delicious onion gravy to pour over. Comfort food at its best. Friends and family will thank you for sharing this.
Pasta with smoky sausage ragu
The best sausage and pasta recipe for two. Add a hint of smoked paprika and with the fennel seeds you’ll get a more interesting sauce than anything you can buy. Rigatoni is the perfect pasta shape for holding onto the sauce – so grab a fork and enjoy!
Italian sausage-stuffed peppers
We love the bold flavour combinations in this recipe for Italian sausage-stuffed peppers. What makes it even better, is that this dish can be made in under an hour – perfect for a comforting midweek meal.
Onions stuffed with spiced sausage
This makes a great and more filling alternative to the traditional bacon-wrapped chipolatas for a Christmas meal. The onions are stuffed with sausagemeat, rice and warm spices and cooked until golden brown.
