Sausage and Bean Casserole for an Easy One Pot Sausage Recipe

Sausage and bean casserole

  • serves 2
  • Easy

Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans.


Make this hearty sausage and bean casserole, then check out our Italian sausage casserole, sausages and mash, healthy sausage traybake and more of the best sausage recipes

We’ve also got plenty more comforting casserole recipes to try, including a chicken casserole, beef casserole and vegetarian casserole.



  • pork sausages 6
  • oil for frying
  • smoked streaky bacon 4 rashers, chopped
  • onion 1 small, diced
  • carrot 1 small, diced
  • haricot beans 400g tin, drained
  • English mustard 1 tbsp
  • soft light brown sugar 1 tbsp
  • tomato purée 1 tbsp
  • chicken stock 200ml
  • flat-leaf parsley a handful, chopped


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Fry the sausages in a little oil in a casserole until browned all over. Remove the sausages, then add the bacon, onion and carrot, and cook for 7 minutes or until everything is starting to brown and the bacon is crisping up.

  • Step 2

    Add the remaining ingredients, except the parsley, season and stir well. Return the sausages to the casserole, then cover and bake for 30 minutes. Stir in the parsley, to serve.

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Nutritional Information

  • Kcals 748
  • Fat 46.4g
  • Saturates 14.6g
  • Carbs 38g
  • Sugars 17.9g
  • Fibre 13.5g
  • Protein 37.9g
  • Salt 4.6g