Make this hearty sausage and bean casserole, then check out our sausage casserole, sausages and mash, healthy sausage traybake and more of the best sausage recipes.

We've also got plenty more comforting casserole recipes to try, including a chicken casserole, beef casserole and vegetarian casserole. Plus, try our campfire stew for a special outdoors dish.


  • 6 pork sausages
  • for frying oil
  • 4 rashers smoked streaky bacon, chopped
  • 1 small onion, diced
  • 1 small carrot, diced
  • 400g tin haricot beans, drained
  • 1 tbsp English mustard
  • 1 tbsp soft light brown sugar
  • 1 tbsp tomato purée
  • 200ml chicken stock
  • a handful flat-leaf parsley, chopped


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Fry the sausages in a little oil in a casserole until browned all over. Remove the sausages, then add the bacon, onion and carrot, and cook for 7 minutes or until everything is starting to brown and the bacon is crisping up.

  • STEP 2

    Add the remaining ingredients, except the parsley, season and stir well. Return the sausages to the casserole, then cover and bake for 30 minutes. Stir in the parsley, to serve.

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Janine Ratcliffe Portrait
Janine RatcliffeFood director

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