Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Cook the onion and garlic in a little olive oil until softened. Add the cumin and cook for a minute.
Tip in the tomatoes, plus a cup of water and simmer for 10 minutes, until thickened.
Add all the beans and cook for 5 minutes. Add the spinach and cook for another 5. Serve with crusty brown bread.