Vegetable stew
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 large onion, finely chopped
- 1-2 cloves garlic, crushed
- olive oil
- 1 tbsp ground cumin
- 400g tin chopped tomatoes
- 200g tin kidney beans, rinsed and drained
- 200g tin cannellini beans, rinsed and drained
- 100g green beans, chopped
- 100g spinach, washed and roughly chopped
Method
- STEP 1
Cook the onion and garlic in a little olive oil until softened. Add the cumin and cook for a minute.
- STEP 2
Tip in the tomatoes, plus a cup of water and simmer for 10 minutes, until thickened.
- STEP 3
Add all the beans and cook for 5 minutes. Add the spinach and cook for another 5. Serve with crusty brown bread.