Beef, chestnut and red wine casserole in a pot

Beef casserole

Name: Beef casserole
Total time: 2 h 10 min
Yield: Serves 4
Cuisine: British
Ingredients: beef (braising) or chuck steak or flour; 2 onion chopped; e 4 sprigs thym; olive oil; 600ml beef stock cube or concentrate; 400g chestnuts vacuum pack or fresh; 4 carrots sliced; 500ml red wine

Published: March 25, 2015 at 4:08 PM

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Serves 4

Easy

Total time: 2 hrs and 10 mins

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Warm up this winter with a hearty casserole. You can't go wrong with chunks of beef, chestnuts and carrots slow cooked together in red wine. Enjoy with mash

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Alternatives

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Try this beef casserole, then check out our chicken casserole, sausage casserole, pork and apple casserole, vegetarian casserole and more casserole recipes.

Ingredients

beef (braising) or chuck steak or flour
2 onion

chopped
e 4 sprigs thym
olive oil
600ml beef stock

cube or concentrate
400g chestnuts

vacuum pack or fresh
4 carrots

sliced
500ml red wine

Method

step 1

Toss 1kg chunked braising beef in seasoned flour then fry in a little oil until browned.
step 2

Add 2 chopped onions and fry until they start to brown. Add thyme, red wine and beef stock, bring to the boil, then turn down the heat and simmer for 1 hour, lid on. Add sliced carrots and chestnuts, season and cook for a further hour, lid off.

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