Sticky date and sausage traybake
- Helena Busiakiewicz
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Serves 4
Easy
Prep: 10 mins
Cook: 1 hr
0 reviews
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Celebrate the luxuriously sticky-sweetness of dates in this effortless, family-friendly sausage traybake flavoured with warm spices and maple syrup
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Try our sticky date and sausage traybake, then check out our sausage chilli traybake, sausage, pear and parsnip traybake, Italian sausage and veg tray roast, halloumi and Mediterranean veg traybake and more sausage recipes.
Sticky date and sausage traybake recipe
Ingredients
Nutrition
-
400g baby potatoes
halved or quartered if large
-
200g brussels sprouts
halved
-
1 red onion
peeled and cut into 8 wedges
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150g Medjool dates
pitted and torn in half
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8 good-quality sausages
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5g oregano
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3 thyme sprigs
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65ml olive oil
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2 tbsp red wine vinegar
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2 tbsp maple syrup
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1 tbsp wholegrain mustard
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2 garlic cloves
grated
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½ tsp ground cinnamon
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1 tsp nigella seeds
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1 tsp ground cumin
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10g parsley
roughly chopped
Nutrition: per serving
- kcal652
- fat35.9g
- saturates9g
- carbs59.1g
- sugars36.4g
- fibre10.3g
- protein17.8g
- salt1.6g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Line a large roasting tray with baking paper for easy clean-up. Fill the tray with the potatoes, sprouts, onion and dates. Nestle the sausages on top, then sprinkle over the oregano and thyme.
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step 2
Mix the oil, vinegar, maple syrup, mustard, garlic, cinnamon, nigella seeds and cumin in a small jug. Season well with salt and pepper. Pour this over the sausages and vegetables, massaging it all with your hands to coat well.
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step 3
Cover with foil and roast for 30 mins. Remove the foil and toss the tray to shuffle everything around, then increase the heat to 220C/200C fan/gas 7. Cook for another 25-30 mins, or until sticky, golden and charred at the edges.
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step 4
Top with a sprinkling of parsley and serve straight from the tray for everyone to help themselves.
Discover more easy midweek dinners with our traybake recipes.
Authors
Helena Busiakiewicz
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