Name: Sausage, pear and parsnip traybake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 300g baby parsnips peeled and cut lengthwise into quarters; 2 pears peeled, cored and cut into slim wedges; 2 red onions cut into thin wedges; 8 pork sausages (good quality); 3 garlic cloves gently crushed, skins kept on; 1 tbsp olive oil; a few rosemary sprigs; 2 tbsp wholegrain mustard; 2 tbsp runny honey; steamed vegetables to serve

Sausage, pear, parsnip and red onions in a baking tray

300g baby parsnips
peeled and cut lengthwise into quarters
2 pears
peeled, cored and cut into slim wedges
2 red onions
cut into thin wedges
8 pork sausages
(good quality)
3 garlic cloves
gently crushed, skins kept on
1 tbsp olive oil
a few rosemary sprigs
2 tbsp wholegrain mustard
2 tbsp runny honey
steamed vegetables
to serve

Method

step 1
Heat the oven to 200C/180C/gas 6. Put the parsnips, pears, onions, sausages and garlic in a large, rimmed baking tray. Drizzle with the oil and toss with the rosemary sprigs. Season lightly and bake for 15 mins.
step 2
Combine the mustard and honey in a small bowl. Remove the tray from the oven and drizzle with the honey-mustard mixture. Toss together, then return to the oven for 25 mins or until sticky and golden. Serve with steamed vegetables of your choice.