Pork, sage and chestnut stuffing balls

Name: Pork, sage and chestnut stuffing balls
Total time: 50 min
Yield: Serves 8
Cuisine: British
Ingredients: 6-8 meaty sausages skins removed; 1 onion peeled and grated; 1 apple cored, peeled and grated; 100g vac-pac chestnuts chopped; 100g fresh breadcrumbs; 1 yolk egg; 16 rashers thin-sliced streaky bacon; a handful of leaves sage chopped, plus 8 small leaves

Published: March 25, 2015 at 3:05 PM

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Serves 8

Easy

Total time: 50 mins

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The best recipe for stuffing balls. These bite-sized parcels use vacuum-packed chestnuts and are wrapped in bacon, making them full of festive flavour

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Alternatives

Complete the dish

Make these easy stuffing balls, then check out our sage and onion stuffing, chestnut stuffing, sausage meat stuffing and more Christmas trimmings recipes.

Ingredients

Nutrition

6-8 meaty sausages

skins removed
1 onion

peeled and grated
1 apple

cored, peeled and grated
100g vac-pac chestnuts

chopped
100g fresh breadcrumbs
1 yolk egg
16 rashers thin-sliced streaky bacon
a handful of leaves sage

chopped, plus 8 small leaves

Nutrition: per serving

kcal304
fat18.7g
carbs20.7g
fibre1.3g
protein14.5g
salt1.87g

Method

step 1

Put all the ingredients except the bacon and sage leaves in a bowl. Season well then mix together with your hands and form into 8 balls. Squash each ball to flatten a little, put a sage leaf on top, then wrap with 2 slices of bacon to make a parcel. Put on a non-stick baking sheet and cook at 200C/fan 180C/gas 6 for 30 minutes until golden.

Check out our best ever Christmas trimmings recipes

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