Pork, sage and chestnut stuffing balls
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
- 6-8 meaty sausages, skins removed
- 1 onion, peeled and grated
- 1 apple, cored, peeled and grated
- 100g vac-pac chestnuts, chopped
- 100g fresh breadcrumbs
- 1 yolk egg
- 16 rashers thin-sliced streaky bacon
- a handful of leaves sage, chopped, plus 8 small leaves
Method
- STEP 1
Put all the ingredients except the bacon and sage leaves in a bowl. Season well then mix together with your hands and form into 8 balls. Squash each ball to flatten a little, put a sage leaf on top, then wrap with 2 slices of bacon to make a parcel. Put on a non-stick baking sheet and cook at 200C/fan 180C/gas 6 for 30 minutes until golden.
