Sage and onion stuffing
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 25g butterplus more for the dish
- 2 tbsp olive oilplus a drizzle
- 2 onionsfinely diced
- ½ small bunch sageleaves picked and chopped
- 250g soft white breadcrumbs
- ½ tsp ground mace
- 2 large eggs
Nutrition: per serving
- kcal218
- fat10.7g
- saturates3.4g
- carbs22.2g
- sugars3.6g
- fibre2.1g
- protein7.2g
- salt0.6g
Method
step 1
Heat the butter and oil in a frying pan and fry the onions for 10-15 mins until soft and translucent. Tip into a bowl, then mix in the rest of the ingredients and some seasoning until well combined.
step 2
Heat the oven to 220C/fan 200C/gas 7. Spoon the mixture into a buttered oven dish, or roll into balls and put on an oiled baking tray. Drizzle with more oil and bake for 20 minutes until golden and crisp.
