Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the butter and oil in a frying pan and fry the onions for 10-15 mins until soft and translucent. Tip into a bowl, then mix in the rest of the ingredients and some seasoning until well combined.
Heat the oven to 220C/fan 200C/gas 7. Spoon the mixture into a buttered oven dish, or roll into balls and put on an oiled baking tray. Drizzle with more oil and bake for 20 minutes until golden and crisp.