Sage and onion stuffing balls

Sage and onion stuffing

  • serves 6
  • Easy

Make your own classic sage and onion stuffing balls for Christmas Day, or serve them alongside a Sunday roast. Add plenty of ground mace and sage for flavour


Try our sage and onion stuffing recipe, then check out our pigs in blankets and our perfect roast turkey.

Also try our chestnut stuffing, sausage meat stuffing and more Christmas stuffing recipes.



  • butter 25g, plus more for the dish
  • olive oil 2 tbsp, plus a drizzle
  • onions 2, finely diced
  • sage ½ small bunch, leaves picked and chopped
  • soft white breadcrumbs 250g
  • ground mace ½ tsp
  • eggs 2 large


  • Step 1

    Heat the butter and oil in a frying pan and fry the onions for 10-15 mins until soft and translucent. Tip into a bowl, then mix in the rest of the ingredients and some seasoning until well combined.

  • Step 2

    Heat the oven to 220C/fan 200C/gas 7. Spoon the mixture into a buttered oven dish, or roll into balls and put on an oiled baking tray. Drizzle with more oil and bake for 20 minutes until golden and crisp.

Head here for more Christmas stuffing recipes

Pork Stuffing Recipe with Miso

Nutritional Information

  • Kcals 218
  • Fat 10.7g
  • Saturates 3.4g
  • Carbs 22.2g
  • Sugars 3.6g
  • Fibre 2.1g
  • Protein 7.2g
  • Salt 0.6g