Cranberry and chestnut stuffing
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 onion, finely chopped
- olive oil
- 50g Craisins or dried cranberries
- a splash port
- 100g vac-packed chestnuts, chopped
- 1 pack of 6 pork sausages, skinned
- 100g fresh breadcrumbs
- 1 egg yolk
- 6 rashers streaky bacon, halved
Method
- STEP 1
Cook the onion in 1 tbsp oil until softened. Add the cranberries and a big splash of port and simmer until all the port is absorbed. Cool.
- STEP 2
Put the chestnuts, pork, breadcrumbs, egg yolk and cooled onion mix in a bowl. Season really well, then mix and form into 12 balls. Wrap each one in a piece of streaky bacon. To cook, brush with olive oil and bake for 30 minutes at 220C/fan 200C/gas 7.
