Chipolata rosemary skewers
Try these quick to prepare tasty sausages brushed with a delicious honey mustard glaze. Chipolatas make the best BBQ food for when you need food in a hurry
Pigs in blankets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 12 pork chipolatas
- 12 rashers of thin-cut streaky bacon
Nutrition: per serving
- kcal132
- fat10.9g
- saturates3.9g
- carbs0.5g
- sugars0.2g
- fibre0g
- protein8g
- salt1.2g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Wrap each chipolata in a piece of streaky bacon. Start at one end, then twist the bacon around, trying not to overlap too much, as this will stop the bacon from crisping up.
step 2
Arrange the wrapped chipolatas on a non-stick baking sheet (if not non-stick, brush lightly with oil). Bake for 25-30 mins or until the sausages are cooked through and the bacon has crisped up.
