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Chipolata rosemary skewers

Name: Chipolata rosemary skewers
Total time: 20 min
Ingredients: chipolatas 12; Dijon mustard 3 tbsp; clear honey 2 tsp; rosemary 12 large woody sprigs

20 minutes
serves 6
Easy

Try these quick to prepare tasty sausages brushed with a delicious honey mustard glaze. Chipolatas make the best BBQ food for when you need food in a hurry

Published: December 19, 2014 at 2:31 pm

Ingredients

chipolatas 12
Dijon mustard 3 tbsp
clear honey 2 tsp
rosemary 12 large woody sprigs

Method

Step 1

Push each chipolata onto a rosemary sprig. Mix the mustard and honey and brush over the chipolatas. Cook on the coolest part of the bbq for about 10-15 minutes so they cook through without becoming black. Serve with extra mustard on the side.

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