2003

Chipolata rosemary skewers

  • serves 6
  • Easy

Try these quick to prepare tasty sausages brushed with a delicious honey mustard glaze. Chipolatas make the best BBQ food for when you need food in a hurry.

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Ingredients

  • chipolatas 12
  • Dijon mustard 3 tbsp
  • clear honey 2 tsp
  • rosemary 12 large woody sprigs

Method

  • Step 1

    Push each chipolata onto a rosemary sprig. Mix the mustard and honey and brush over the chipolatas. Cook on the coolest part of the bbq for about 10-15 minutes so they cook through without becoming black. Serve with extra mustard on the side.

Nutritional Information

  • Kcals 142
  • Carbs 6.2g
  • Protein 6.8g
  • Fat 10.2g
  • Salt 1.75g
  • Fibre 0.3g
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