Olive Magazine
Sausage Skewer Recipe with Rosemary

Chipolata rosemary skewers

Published: December 19, 2014 at 2:31 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Try these quick to prepare tasty sausages brushed with a delicious honey mustard glaze. Chipolatas make the best BBQ food for when you need food in a hurry

Nutrition:
NutrientUnit
kcal142
fat10.2g
carbs6.2g
fibre0.3g
protein6.8g
salt1.75g
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Ingredients

  • 12 chipolatas
  • 3 tbsp Dijon mustard
  • 2 tsp clear honey
  • 12 large woody sprigs rosemary

Method

  • STEP 1

    Push each chipolata onto a rosemary sprig. Mix the mustard and honey and brush over the chipolatas. Cook on the coolest part of the bbq for about 10-15 minutes so they cook through without becoming black. Serve with extra mustard on the side.

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