This skewer recipe has it all: spicy chicken, sweet caramelised pineapple and plenty of refreshing mint. The kebabs are great on their own as a starter, or with some rice or noodles as a main dish.
Get these juicy lamb kebabs on the grill. Fragrant with coriander stalks, they pack a fair whack of chilli and are perfect served inside a soft naan with pickled red onion salad, sliced cucumber and raita.
These veggie skewers make for a simple but effective BBQ recipe. Aubergine gets coated in pomegranate molasses, cumin, cinnamon, aleppo pepper and sumac before hitting the grill. It's paired with an onion, garlic, lemon and chilli salsa. Swap the yogurt for a plant-based version and you've got a great vegan BBQ dish.
These Turkish-style lamb kebabs are named after the city of Adana and flavoured with chilli and sumac. Make them to feed a crowd at your next BBQ.
Check out these easy chicken skewers with a punchy, zingy marinade. These chicken skewers are super simple to make and ready in no time, perfect BBQ food.
Check out these easy veggie skewers with courgettes soaked in a citrusy sweet marinade with a hint of chilli. Make these quick skewers as a simple veggie bbq side. We have plenty more ideas for BBQ side dishes if you're interested!
These beef skewer kebabs are simple to make and cook fast on a barbecue. Rather than serve them in a wrap, make these a little different, plating them up on a slick of hummus – and then top the meat with a really zesty mix of red onion, sumac and parsley. Discover our best skewer recipes for more great ideas like this.
Create your own mini Mediterranean spread with zesty oregano chicken skewers, creamy hummus and warm pittas.
Delicious chunks of marinated tempeh work brilliantly with juicy pineapple in this easy vegan alternative to the traditional BBQ skewer.
Marinate bite-sized lamb pieces in zesty lemon, fiery chillies and fennel seeds, and serve with homemade flatbreads, dill and a creamy garlic yogurt for a quick spring dinner.
Looking for a BBQ skewer for vegetarians? Check out these super simple skewers with salty halloumi and sweet watermelon. Love this grillable cheese? Check out more of our favourite halloumi recipes.
Midweek menu falling flat? Lift your appetite with these Moroccan-spiced tuna kebabs ready in 15 minutes, served with nourishing grains and punchy harissa yogurt.
A perfect quick healthy dinner idea for two, these chargrilled sirloin steak skewers with spicy smashed cucumbers are low calorie but high in protein.
Our recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour – perfect for cooking on the BBQ.
These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés for summer eating.
Check out our honey glazed cocktail sausages with harissa. These quick and easy skewers are super simple to make and ready in just 30 minutes, a perfect side to your summer BBQ.
These sticky skewers with honey drizzle make the perfect starter or finger food to serve with drinks over the summer months. What's more, they're super quick and easy to make.
Try these tender pork skewers with hot ancho chillis, and sweet and juicy pineapple. This punchy BBQ recipe is super easy to make and ready in 30 minutes.
Wrap pork mince around lemongrass skewers before cooking for serving in lettuce leaf cups.
Try our quick lamb skewer recipe for the BBQ. Thread onto skewers, coat with a spicy chilli rub and pop on the grill. Serve with the carrot and coriander salad.
Make an easy marinade for these halloumi skewers, then add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.
This Japanese glaze is ideal for grilled meat, poultry or fish skewers. It's so easy to make – the mix of miso, sugar and mirin makes these healthy chicken skewers deliciously sticky. Experiment with more of our stash of Japanese recipes.
Check out these potato skewers with a punchy, creamy harissa soft cheese dip. These simple bite-size potato skewers make an easy BBQ side dish to have at your next summer dinner party.
Zhoug is a punchy combo of fresh coriander, parsley, cloves and chilli. Here, it is used as a zingy marinade for grilled fish skewers to cook on the BBQ and serve with a chickpea salad.
If you love the spicy taste of jerk seasoning, then these chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers with couscous or rice.
jerk chicken brochettes with saffron couscous