Looking for BBQ skewers recipes? Check out our kebab skewers that are great to add to a BBQ spread. From chicken skewers, to Szechuan-spiced meat skewers to vegetable skewers (including plenty of halloumi), we’ve got lots of ideas…
Check out these tender pork skewers with hot ancho chillis, and sweet and juicy pineapple. This punchy bbq recipe is super easy to make and ready in 30 minutes.
Check out these easy chicken skewers with a punchy, zingy marinade. These chicken skewers are super simple to make and ready in no time, perfect bbq food.
Looking for a BBQ skewer for vegetarians? Check out these super simple skewers with salty halloumi and sweet watermelon. Make these easy veggie skewers for your next bbq with friends.
A perfect quick healthy dinner idea for two, these chargrilled sirloin steak skewers with spicy smashed cucumbers are low calorie but high in protein.
Our recipe for chicken satay noodles is a really easy meal for two that’s ready in under an hour – perfect for midweek or for cooking on the BBQ.
Wrap pork mince around lemongrass skewers before cooking for serving in lettuce leaf cups. Make an easy salad with finely chopped green beans to serve on top.
Try our quick lamb skewer recipe for the BBQ. Thread onto skewers, coat with a spicy chilli rub and pop on the grill. Serve with the carrot and coriander salad.
These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés for summer eating.
Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.
This Japanese glaze is ideal for grilled meat, poultry or fish skewers. It’s so easy to make – the mix of miso, sugar and mirin makes these healthy chicken skewers deliciously sticky.
Check out these fresh, punchy Vietnamese style kebabs packed with half pork half mushrooms. These mini kebabs are gluten free and make for a quick and easy midweek meal for four.
Dishoom has become synonymous with moreish Indian food designed to be eaten throughout the day. You’ll find no tikka masala here! Try traditional lamb boti kababs for dinner tonight. This recipe was created by Dishoom’s executive chef, Naved Nasir.
Zhoug is a punchy combo of fresh coriander, parsley, cloves and chilli. Here, it is used as a zingy marinade for grilled fish skewers to cook on the BBQ and serve with a chickpea salad.
Try something different with this Argentinian recipe. Beef and sweet potato are grilled on the barbecue and served warm with a green chimichurri sauce of paprika, garlic and red chilli.
Try these quick to prepare tasty sausages brushed with a delicious honey mustard glaze. Chipolatas make the best BBQ food for when you need food in a hurry.
Making sure you eat healthily doesn’t mean that you have to deny yourself. Try this recipe for teriyaki steak skewers with chopped green Asian salad which comes in at under 500 calories and is packed with flavour.
These sticky grilled padron peppers and chorizo skewers with honey drizzle make the perfect starter or finger food to serve with drinks over the summer months. What’s more, they’re super quick and easy to make.
If you love the spicy taste of jerk seasoning, then these jerk chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers with couscous or rice.