Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put two sheets of foil just larger than an A4 piece of paper over one another on a worksurface. Position the feta in the middle. Add the grapes around it, along with the rosemary, broken into smaller sprigs. Drizzle with the olive oil and honey, and season with black pepper. Scrunch up the sides and seal the parcel. Chill until ready to serve – up to 24 hrs.
Heat the oven to 200C/180C fan/gas 6 and bake for 30-35 mins or until the grapes have burst and the feta is soft. Serve with warmed focaccia for dunking.