Olive Magazine
Grilled Vegetable Antipasti Recipe

Grilled vegetable antipasti

Published: August 3, 2019 at 4:02 pm
loading...
  • Preparation and cooking time
    • Total time
    • + marinating
  • Easy
  • Serves 4-6

Kick off a classic Italian meal with these gorgeous grilled veggies. Serve with fresh focaccia, olives and cured meats for an impressive spread

  • Gluten free
  • Vegan
  • Vegetarian
Nutrition:
NutrientUnit
kcal193
fat15.6g
saturates2.3g
carbs7g
sugars6.3g
fibre5.9g
protein3.2g
Advertisement

Ingredients

  • 1 of each green, red and yellow peppers, deseeded and cut into quarters
  • 3 medium courgettes, cut on the diagonal into 1cm slices
  • 2 medium aubergines, cut lengthways into ½cm slices
  • 3 whole cloves garlic, bashed
  • a few sprigs thyme
  • olive oil
  • sherry vinegar

Method

  • STEP 1

    Put the peppers in a bowl with 2 tbsp of olive oil and lots of seasoning. Have 3 bowls ready.

  • STEP 2

    Heat a large griddle pan over a medium/high heat. Griddle the pepper slices in batches until soft and grill-marked. As each batch is done drop them into 1 of the bowls and cover – the residual heat and steam will soften the peppers further.

  • STEP 3

    Repeat this process with the courgettes and aubergines, making sure all of the veg is tender before dropping into the other 2 bowls (this is particularly important for the aubergines as they will be spongy if not fully cooked.

  • STEP 4

    Once all the veg is cooked, add some garlic, thyme and a splash of sherry vinegar, along with another 2 tbsp oil, to each bowl. Leave at room temperature for at least 1 hour to marinate if you are eating that day. Otherwise chill for up to 3 days in the fridge. Allow to come to room temperature before serving.

A grey plate topped with green leaves, orange peaches and a ball of white cheese
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content