Pork Stuffing Recipe with Miso

Christmas stuffing recipes

From an umami-bomb sausage meat stuffing to bacon and sage balls, try our top Christmas stuffing to serve with your main meal. Then use up leftovers to make our bread sauce and stuffing croquettes

Looking for Christmas stuffing recipes to go with your roast turkey? Want an easy sage and onion stuffing to make ahead of Christmas Day? Try our recipes to serve with your festive meal.


Check out our best Christmas recipes for every recipe you’ll need to put together an impressive meal. We’ve thought of everything, take your pick from our best ever Christmas trimmings and satisfy your sweet tooth with our best Christmas desserts.

Easy Christmas Stuffing Recipes

Sage and onion stuffing

Make your own classic sage and onion stuffing balls for Christmas Day, or serve them alongside a Sunday roast. Add plenty of ground mace and sage for flavour.

Sage and onion stuffing balls

Stuffing balls with pork, sage and chestnut

The best recipe for stuffing balls. These little bite-sized parcels use vacuum-packed chestnuts, which give a gorgeous festive touch. Wrapped in bacon they look good and taste good too. Make plenty to go alongside your Christmas dinner.

Pork, sage and chestnut stuffing balls

Chestnut stuffing

Cranberry adds a sweet kick to these sausage and chestnut stuffing balls. Pop them in the oven during the roast potatoes’ last 30 minutes of cooking and watch everyone devour them when you bring them to the Christmas table.

Cranberry and chestnut stuffing

Sausage meat stuffing with pancetta and sage

Instead of same-old stuffing balls, make your own stuffing cakes with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself.

Pancetta and sage stuffing cakes

Pork stuffing

Take your Christmas feast to the next level and serve this epic pork stuffing bomb with an umami miso hit and streaky bacon topping.

Pork Stuffing Recipe with Miso

Bubble and squeak stuffing 

This is two dishes in one, making Christmas even easier. Try our hearty sausage meat stuffing with potatoes, leek and parsnips. Plus, you can make this stuffing recipe the day before you serve it.

Bubble and squeak stuffing

Ciabatta and rosemary stuffing

Prep this Italian-style stuffing recipe ahead, then cook while the roast is resting. For a veggie stuffing, just leave out the pancetta, while ciabatta will give the stuffing a great chunky texture.

Ciabatta and rosemary stuffing

Pomegranate stuffing

This Middle Eastern-style stuffing looks beautiful with its pomegranate seeds, pistachios, apricots and cranberries and can be used to stuff and flavour a turkey or chicken. It is an easy alternative to a baked stuffing.


Got leftover stuffing? Make these fun stuffing croquettes for festive canapés

Stuffing Croquettes with Bread Sauce