Cranberry and chestnut stuffing
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 1 onionfinely chopped
- olive oil
- 50g Craisins or dried cranberries
- a splash port
- 100g vac-packed chestnutschopped
- 1 pack of 6 pork sausagesskinned
- 100g fresh breadcrumbs
- 1 egg yolk
- 6 rashers streaky baconhalved
Nutrition: per serving
- kcal339
- fat17.9g
- carbs30.5g
- fibre1.5g
- protein15.3g
- salt1.75g
Method
step 1
Cook the onion in 1 tbsp oil until softened. Add the cranberries and a big splash of port and simmer until all the port is absorbed. Cool.
step 2
Put the chestnuts, pork, breadcrumbs, egg yolk and cooled onion mix in a bowl. Season really well, then mix and form into 12 balls. Wrap each one in a piece of streaky bacon. To cook, brush with olive oil and bake for 30 minutes at 220C/fan 200C/gas 7.
