Make this cranberry and chestnut stuffing, then check out our sage and onion stuffing, sausage meat stuffing, stuffing balls and more Christmas stuffing recipes.
Ingredients
- onion 1, finely chopped
- olive oil
- Craisins or dried cranberries 50g
- port a splash
- vac-packed chestnuts 100g, chopped
- pork sausages 1 pack of 6, skinned
- fresh breadcrumbs 100g
- egg yolk 1
- streaky bacon 6 rashers, halved
Method
-
Step 1
Cook the onion in 1 tbsp oil until softened. Add the cranberries and a big splash of port and simmer until all the port is absorbed. Cool.
-
Step 2
Put the chestnuts, pork, breadcrumbs, egg yolk and cooled onion mix in a bowl. Season really well, then mix and form into 12 balls. Wrap each one in a piece of streaky bacon. To cook, brush with olive oil and bake for 30 minutes at 220C/fan 200C/gas 7.
Nutritional Information
- Kcals 339
- Fat 17.9g
- Carbs 30.5g
- Fibre 1.5g
- Protein 15.3g
- Salt 1.75g