Vegetarian recipe ideas
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Steam the sprouts for 5-7 mins, or until they’ve just turned bright green and are slightly tender – they shouldn’t be cooked through at this point, just softened. You can do this ahead of time if you like.
Heat the butter in a large frying pan until foaming. Toss in the sprouts with some seasoning and stir-fry for 5-7 mins, or until they start to pick up some colour and are tender but not mushy. Stir in the marmalade, vinegar and chestnuts. Add a splash of water to create a shiny glaze that coats the sprouts. Scatter in the thyme and give everything a final toss. Serve straightaway.