Homemade coleslaw
The best recipe for a classic coleslaw. With cabbage, carrots and a creamy lime and coriander dressing, this side dish goes well with bbq meats or roast chicken
Slow-cooker pulled pork
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 2 onionshalved and sliced
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tsp garlic salt
- 2 tsp sea salt flakes
- 2 tbsp Dijon mustard
- 3 tbsp red wine vinegar
- 2 tbsp tomato purée
- 2 tbsp soft light brown sugar
- 1.5kg boneless pork shoulderskin and excess fat removed
TO SERVE
- soft white rolls
- coleslaw
- sliced red onions
- sliced gherkins
Nutrition: per serving
- kcal366
- fat13.5g
- saturates4.5g
- carbs11.1g
- sugars10.2g
- fibre2.1g
- protein49.2g
- salt3.5g
Method
step 1
Heat the slow cooker to high. Put the onions in the bottom of the slow cooker. Mix together the spices, salts, mustard, vinegar, tomato purée and sugar. Rub all over the pork then sit on top of the onions. Cook for 8 hours. Remove the pork and shred into chunks. Mix in 4-5 tbsp of cooking liquid from the slow cooker. Serve in buns with coleslaw, sliced red onions and gherkins, if you like.
