- Home
- Recipes
- Meat and poultry
- Slow-cooker pulled pork
Slow-cooker pulled pork
- Janine Ratcliffe
Published: June 15, 2022 at 11:59 AM
Save recipe
Serves 6
Easy
Total time: 8 hrs and 10 mins
A star rating of 4.9 out of 5.9 ratingsRate
loading...
Get 5 months for £5 when you subscribe today
Get perfect pulled pork every time with this easy recipe. Put the ingredients into a slow cooker and leave for eight hours to let the spices infuse
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 4
previous item
Homemade coleslaw
A star rating of 0 out of 5.0 ratings
BBQ corn on the cob
A star rating of 0 out of 5.0 ratings
Pulled pork tacos
A star rating of 5 out of 5.1 rating
Potato wedges
A star rating of 0 out of 5.0 ratings
Homemade coleslaw
A star rating of 0 out of 5.0 ratings
BBQ corn on the cob
A star rating of 0 out of 5.0 ratings
Pulled pork tacos
A star rating of 5 out of 5.1 rating
Potato wedges
A star rating of 0 out of 5.0 ratings
Homemade coleslaw
A star rating of 0 out of 5.0 ratings
BBQ corn on the cob
A star rating of 0 out of 5.0 ratings
Pulled pork tacos
A star rating of 5 out of 5.1 rating
next item
- Page 1
- Page 2
Serve our slow-cooker pulled pork with homemade apple sauce, then check out our BBQ pulled pork. For more slow-cooker ideas check out our sloppy joes, slow cooker meatballs, slow-cooker beef curry and slow-cooker chicken curry.
Energy-efficient and reliable, a slow cooker is the must-have appliance for batch cooking. Read our tried-and-tested reviews of the best slow cookers.
Slow cooker pulled pork recipe
Ingredients
Nutrition
-
2 onions
halved and sliced
-
1 tbsp smoked paprika
-
2 tsp ground cumin
-
1 tsp ground cinnamon
-
2 tsp garlic salt
-
2 tsp sea salt flakes
-
2 tbsp Dijon mustard
-
3 tbsp red wine vinegar
-
2 tbsp tomato purée
-
2 tbsp soft light brown sugar
-
1.5kg boneless pork shoulder
skin and excess fat removed
TO SERVE
- soft white rolls
- coleslaw
- sliced red onions
- sliced gherkins
Nutrition: per serving
- kcal366
- fat13.5g
- saturates4.5g
- carbs11.1g
- sugars10.2g
- fibre2.1g
- protein49.2g
- salt3.5g
Ad
Method
-
step 1
Heat the slow cooker to high. Put the onions in the bottom of the slow cooker. Mix together the spices, salts, mustard, vinegar, tomato purée and sugar. Rub all over the pork then sit on top of the onions. Cook for 8 hours. Remove the pork and shred into chunks. Mix in 4-5 tbsp of cooking liquid from the slow cooker. Serve in buns with coleslaw, sliced red onions and gherkins, if you like.
Authors
Janine RatcliffeFood director
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.9 out of 5.9 ratings
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue