Homemade coleslaw
- Preparation and cooking time
- Total time
- Easy
- serves 4-6 as a side
Skip to ingredients
- 150ml mayonnaise
- 1 limezested and juiced
- 1 tbsp cider vinegar
- 1 small green chilliseeded and diced
- 1 tbsp golden caster sugar
slaw
- 75g red cabbagevery thinly sliced
- 75g white cabbagevery thinly sliced
- 2 carrotsjulienned
- 1 large red oniondiced
- 4 stalks celerysliced
- 5 radishesthinly sliced
- a large handful corianderchopped
Nutrition: per serving
- kcal228
- fat19.2g
- saturates0g
- carbs10.7g
- sugars0g
- fibre3g
- protein1.5g
- salt0.3g
Method
step 1
For the dressing, mix the mayonnaise, lime, vinegar, chilli and sugar in a small bowl with a whisk. Season.
step 2
Chop the veg and pour over the dressing. Mix and chill until needed.
