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Ingredients
- mayonnaise 150ml
- lime 1, zested and juiced
- cider vinegar 1 tbsp
- green chilli 1 small, seeded and diced
- golden caster sugar 1 tbsp
slaw
- red cabbage 75g, very thinly sliced
- white cabbage 75g, very thinly sliced
- carrots 2, julienned
- red onion 1 large, diced
- celery 4 stalks, sliced
- radishes 5, thinly sliced
- coriander a large handful, chopped
Method
-
Step 1
For the dressing, mix the mayonnaise, lime, vinegar, chilli and sugar in a small bowl with a whisk. Season.
-
Step 2
Chop the veg and pour over the dressing. Mix and chill until needed.
Nutritional Information
- Kcals 228
- Carbs 10.7g
- Protein 1.5g
- Fat 19.2g
- Salt 0.3g
- Fibre 3g
