Try this healthy coleslaw recipe, then check out our homemade coleslaw, red cabbage, pickled red cabbage and braised red cabbage.


  • ½ red cabbage, shredded
  • 2 medium carrots, peeled and coarsely grated
  • 1 small yellow pepper, seeded and finely sliced
  • 6 spring onions, trimmed and finely sliced
  • 50g raisins
  • ½ small, about 200g celeriac, cut into thin matchsticks


  • 150ml natural yogurt
  • 2 tbsp single cream
  • ½ garlic clove, crushed
  • 2-3 tsp lemon juice


  • STEP 1

    Put the cabbage, carrots, pepper, spring onions, raisins and celeriac in a bowl and toss lightly.

  • STEP 2

    For the dressing, mix the yoghurt with the cream and garlic. Season with salt, ground black pepper and lemon juice. Pour over the vegetables and toss lightly.

Check out more of our BBQ side dishes

lemon and mint marinated courgettes

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