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Rainbow coleslaw

Name: Rainbow coleslaw
Total time: 20 min
Ingredients: red cabbage ½, shredded; carrots 2 medium, peeled and coarsely grated; yellow pepper 1 small, seeded and finely sliced; spring onions 6, trimmed and finely sliced; raisins 50g; celeriac ½ small, about 200g, cut into thin matchsticks; natural yogurt 150ml; single cream 2 tbsp; garlic clove ½, crushed; lemon juice 2-3 tsp

20 minutes
serves 6 as a side
Easy

Natural yogurt and a tiny splash of cream add richness to this coleslaw dressing without too much fat, while raisins give natural sweetness

April 11, 2019 at 3:30 pm

Ingredients

red cabbage ½, shredded
carrots 2 medium, peeled and coarsely grated
yellow pepper 1 small, seeded and finely sliced
spring onions 6, trimmed and finely sliced
raisins 50g
celeriac ½ small, about 200g, cut into thin matchsticks

DRESSING

natural yogurt 150ml
single cream 2 tbsp
garlic clove ½, crushed
lemon juice 2-3 tsp

Method

Step 1

Put the cabbage, carrots, pepper, spring onions, raisins and celeriac in a bowl and toss lightly.
Step 2

For the dressing, mix the yoghurt with the cream and garlic. Season with salt, ground black pepper and lemon juice. Pour over the vegetables and toss lightly.