Olive Magazine
Rainbow Coleslaw Recipe

Rainbow coleslaw

Published: April 11, 2019 at 3:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6 as a side

Natural yogurt and a tiny splash of cream add richness to this healthy coleslaw dressing without too much fat, while raisins give natural sweetness

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal80
fat1.7g
saturates0.8g
carbs13.8g
fibre4g
protein3.2g
salt0.17g
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Try this healthy coleslaw recipe, then check out our homemade coleslaw, red cabbage, pickled red cabbage and braised red cabbage.

Ingredients

  • ½ red cabbage, shredded
  • 2 medium carrots, peeled and coarsely grated
  • 1 small yellow pepper, seeded and finely sliced
  • 6 spring onions, trimmed and finely sliced
  • 50g raisins
  • ½ small, about 200g celeriac, cut into thin matchsticks

DRESSING

  • 150ml natural yogurt
  • 2 tbsp single cream
  • ½ garlic clove, crushed
  • 2-3 tsp lemon juice

Method

  • STEP 1

    Put the cabbage, carrots, pepper, spring onions, raisins and celeriac in a bowl and toss lightly.

  • STEP 2

    For the dressing, mix the yoghurt with the cream and garlic. Season with salt, ground black pepper and lemon juice. Pour over the vegetables and toss lightly.

Check out more of our BBQ side dishes

lemon and mint marinated courgettes
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