Try this healthy coleslaw recipe, then check out our classic red cabbage, pickled red cabbage, braised red cabbage and more Christmas red cabbage recipes.
Ingredients
- red cabbage ½, shredded
- carrots 2 medium, peeled and coarsely grated
- yellow pepper 1 small, seeded and finely sliced
- spring onions 6, trimmed and finely sliced
- raisins 50g
- celeriac ½ small, about 200g, cut into thin matchsticks
DRESSING
- natural yogurt 150ml
- single cream 2 tbsp
- garlic clove ½, crushed
- lemon juice 2-3 tsp
Method
-
Step 1
Put the cabbage, carrots, pepper, spring onions, raisins and celeriac in a bowl and toss lightly.
-
Step 2
For the dressing, mix the yoghurt with the cream and garlic. Season with salt, ground black pepper and lemon juice. Pour over the vegetables and toss lightly.
Nutritional Information
- Kcals 80
- Fat 1.7g
- Saturates 0.8g
- Carbs 13.8g
- Fibre 4g
- Protein 3.2g
- Salt 0.17g