Rainbow Coleslaw Recipe

Rainbow coleslaw

  • serves 6 as a side
  • Easy

Natural yogurt and a tiny splash of cream add richness to this healthy coleslaw dressing without too much fat, while raisins give natural sweetness


Try this healthy coleslaw recipe, then check out our classic red cabbage, pickled red cabbagebraised red cabbage and more Christmas red cabbage recipes.



  • red cabbage ½, shredded
  • carrots 2 medium, peeled and coarsely grated
  • yellow pepper 1 small, seeded and finely sliced
  • spring onions 6, trimmed and finely sliced
  • raisins 50g
  • celeriac ½ small, about 200g, cut into thin matchsticks


  • natural yogurt 150ml
  • single cream 2 tbsp
  • garlic clove ½, crushed
  • lemon juice 2-3 tsp


  • Step 1

    Put the cabbage, carrots, pepper, spring onions, raisins and celeriac in a bowl and toss lightly.

  • Step 2

    For the dressing, mix the yoghurt with the cream and garlic. Season with salt, ground black pepper and lemon juice. Pour over the vegetables and toss lightly.

Check out more of our BBQ side dishes

lemon and mint marinated courgettes

Nutritional Information

  • Kcals 80
  • Fat 1.7g
  • Saturates 0.8g
  • Carbs 13.8g
  • Fibre 4g
  • Protein 3.2g
  • Salt 0.17g