Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Rainbow coleslaw
- Preparation and cooking time
- Total time
- Easy
- Serves 6 as a side
Ingredients
- ½ red cabbage, shredded
- 2 medium carrots, peeled and coarsely grated
- 1 small yellow pepper, seeded and finely sliced
- 6 spring onions, trimmed and finely sliced
- 50g raisins
- ½ small, about 200g celeriac, cut into thin matchsticks
DRESSING
- 150ml natural yogurt
- 2 tbsp single cream
- ½ garlic clove, crushed
- 2-3 tsp lemon juice
Method
- STEP 1
Put the cabbage, carrots, pepper, spring onions, raisins and celeriac in a bowl and toss lightly.
- STEP 2
For the dressing, mix the yoghurt with the cream and garlic. Season with salt, ground black pepper and lemon juice. Pour over the vegetables and toss lightly.
