- butter 1 tbsp
- smoked bacon 2 rashers, chopped
- red cabbage 1, core removed and shredded
- Granny Smith apples 2, cored, peeled and sliced
- brown sugar 30g
- cinnamon stick 1
- orange zest a couple of big strips
- red wine 4 tbsp
- red wine vinegar 2 tbsp
Try these three twists on classic red cabbage:
This classic red cabbage recipe makes a fantastic addition to a special festive dinner. Adding redcurrant jelly and balsamic vinegar gives the cabbage a sweet and sour edge. If you want to get ahead, this can be made up to two days before and reheated on Christmas Day to save time.
Need an easy vegan side for your Christmas dinner? This fresh, no-fuss red cabbage side dish benefits from not needing any braising. The use of bird's eye chillies and ginger brings an Asian flavour. What's more, it has only 50 calories per serving making it a healthy Christmas side dish.
This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts. Just 20 minutes of preparation is required from you to make this gloriously sticky side.
- Kcals 73
- Fat 2.5g
- Carbs 10.7g
- Fibre 2.7g
- Protein 1.9g
- Salt 0.21g