A red cabbage, apple and pomegranate salad in a white bowl

Red cabbage salad

Name: Red cabbage salad
Total time: 20 min
Yield: Serves 4
Cuisine: Scandinavian
Ingredients: 200g red cabbage; 2 tart apples (preferably Cox); 1 pomegranate; 2 sprigs dill; 2 tbsp pomegranate molasses; 1 tbsp balsamic vinegar; finely grated to make 2 tsp ginger; 1 tbsp soy sauce; 1 tsp runny honey; 3 tbsp grapeseed oil or other flavourless vegetable oil

Preparation and cooking time
- Total time20 mins
Easy
Serves 4

Ingredients

SALAD

200g red cabbage
2 tart apples (preferably Cox)
1 pomegranate
2 sprigs dill

DRESSING

2 tbsp pomegranate molasses
1 tbsp balsamic vinegar
finely grated to make 2 tsp ginger
1 tbsp soy sauce
1 tsp runny honey
3 tbsp grapeseed oil or other flavourless vegetable oil

Method

STEP 1
For the salad, finely slice the red cabbage, then core and finely slice the apples. Cut the pomegranate in half and take out the kernels, removing any white pith and saving the juice for the dressing.
STEP 2
For the dressing, whisk together the pomegranate molasses and juice, vinegar, ginger, soy and honey, then whisk in the oil and season to taste.
STEP 3
Mix the cabbage, apples and pomegranate seeds in a large salad bowl and toss in the dressing. Just before serving, toss once more, season with salt and pepper, and tear over the dill.