Olive Magazine
Parsnip Apple Soup

Parsnip and apple soup

Published: December 20, 2021 at 11:41 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Make the most of parsnip season by combining with apples in this rich and creamy soup. Serve with crusty bread for a warming lunch or starter

  • Healthy
Nutrition:
HighlightNutrientUnit
low inkcal302
fat17.4g
saturates10.4g
carbs22.9g
sugars14.5g
fibre9.2g
protein8.8g
salt1.7g
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Make this warming parsnip and apple soup, then check out our spiced parsnip soup, celery and stilton soup, mushroom soup, potato soup and more winter soup recipes.

Looking for more parsnip recipes? Try our parsnip curry, maple-roast parsnips, parsnip chips and plenty more.

Ingredients

  • 50g butter
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 500g parnsips, chopped
  • 2 apples, cored and chopped
  • 1 litre chicken stock
  • 50g crème fraîche
  • chives, to garnish

Method

  • STEP 1
    Melt the butter in a pan and add the finely chopped onion and a pinch of salt, and cook for 10 minutes until soft. Tip in the chopped cloves of garlic, chopped parsnips and chopped apples, and cook for 5 minutes, tossing in the butter, before pouring in the chicken stock and simmering for 30 minutes until the parsnips are completely soft. Use a stick blender to whizz until completely smooth. Stir through the crème fraîche, blend briefly again and spoon into bowls, then swirl in a little more crème fraîche, snip over some chives and a sprinkle of black pepper.

Try more soup recipes

Mushroom Soup Recipe With Pickled Mushrooms
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