Olive Magazine
Maple Glazed Parsnips Recipe with Whisky

Whisky-and-maple-roasted parsnips

Published: November 25, 2019 at 4:54 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6 as a side

Take your parsnips up a notch with a boozy hit of whisky and the sweetness of maple syrup. These maple-roasted parsnips make a sophisticated side for Christmas.

  • Gluten free
  • Vegan
  • Vegetarian
Nutrition:
NutrientUnit
kcal441
fat11g
saturates1.2g
carbs55.8g
sugars32.6g
fibre15.7g
protein6g
salt0.1g
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Try these maple-roasted parsnips, then check out our roast parsnips, parsnip soup, parsnip chips and more parsnip recipes.

Ingredients

  • 2kg parsnips, peeled and halved
  • 4 tbsp vegetable oil
  • 150ml (a peaty whisky works best) whisky
  • 150ml maple syrup
  • 2 tbsp cider vinegar

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Tip the parsnips into a bowl with the oil and lots of seasoning, and toss well. Tip into a large roasting tin and put into the oven for 40 minutes, turning halfway, until lightly caramelised and cooked through.

  • STEP 2

    Meanwhile, put the whisky and maple syrup into a small pan and reduce until syrupy, then add the vinegar. Pour all over the parsnips, toss well and put back in the oven for 15-20 minutes or until glazed.

*This recipe is gluten-free according to industry standards

Discover our best parsnip recipes

Roast Parsnips Recipe with Salt and Pepper
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